Clearspring - Bio Kitchen Demeter Organic Sauerkraut, 360g

Quick Description

Elevate your vegan dishes with a delicious spoonful of Clearspring Bio Kitchen Demeter Organic Sauerkraut! It’s organically grown and naturally fermented.

Key Information

• Naturally fermented
• Perfect on guacamole, rice bowls, or avocado toast
• Deliciously sour flavour
• Contains no added vinegar
• Wheat-Free
• Certified organic

Product Overview

Craving that deliciously sour flavour and crunchy texture of fermented cabbage? Clearspring Bio Kitchen Demeter Organic Sauerkraut is the perfect wheat-free ingredient to add to your vegan dishes.

Made from certified organic white cabbage and juniper berries, Clearspring Bio Kitchen Demeter Organic Sauerkraut is naturally and delicately fermented with just salt and time. There’s no added vinegar! This lacto-fermentation is similar to how kimchi is made, maintaining the integrity of the vegetables while bringing out their best flavour with a kick.

It’s incredibly versatile too! Toss this in your rice bowl, top on your crackers or avocado toast, or add in your guacamole dips. It’s the perfect way to add excitement to your vegan meals.

Ingredients

White Cabbage* (97%), Sea Salt, Juniper Berries* (1%).

*Organic Ingredients.

Frequently Asked Questions

Does Clearspring Bio Kitchen Demeter Organic Sauerkraut taste like kimchi?

In general, sauerkraut does taste similar to kimchi but without the signature heat. Some consider it as kimchi’s German counterpart. Clearspring Bio Kitchen Demeter Organic Sauerkraut goes through the same lacto-fermentation process as kimchi, exuding a similar pungent flavour. It’s crunchy, slightly sweet, sour, and super tasty.