Bob's Red Mill - Potato Starch, 623g

Quick Description

A versatile, gluten-free thickener perfect for soups, sauces, and baking, adding a light, fluffy texture.

Key Information

• Size: 623g
• Flavour: flavourless
• Purpose: Thickening agent for cooking and baking

Product Overview

Bob's Red Mill Potato Starch, 623g, is a gluten-free, flavourless starch that’s perfect for a variety of culinary uses. Extracted from high-quality potatoes, this starch is an excellent thickening agent for soups, sauces, gravies, and stews, providing a smooth and consistent texture without altering the flavour of your dishes. It’s also ideal for gluten-free baking, helping to create light and fluffy baked goods by adding moisture and improving the texture of cakes, cookies, and bread.

In addition to its thickening properties, potato starch can be used as a coating for frying, giving foods a crisp and golden finish. It’s a staple ingredient for those following a gluten-free diet or anyone looking to enhance their cooking and baking with a natural, versatile product. Bob's Red Mill ensures that this potato starch is made from the finest ingredients, delivering quality you can trust in every package.

Ingredients:

Potato starch

Frequently Asked Questions:

Can it be used as a coating for frying?

Yes, potato starch is great for coating foods before frying, giving them a crisp, golden finish.