Bob's Red Mill - GF Tapioca Flour / Starch, 454g

Quick Description

Perfect for thickening soups, baking, and gluten-free recipes. Versatile and vegan.

Key Information

• Size: 454g
• Flavour: Neutral, mild flavour
• Uses: Perfect for thickening soups, sauces, and gravies; adds a light, fluffy texture to baked goods

Product Overview

Bob's Red Mill Gluten-Free Tapioca Flour is a versatile ingredient ideal for a wide range of culinary applications. Made from the starch of the cassava root, this flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or coeliac disease. Its fine texture is perfect for thickening soups, sauces, and gravies, while also adding a light, fluffy texture to baked goods like cakes, muffins, and breads.

Tapioca flour is also a key component in gluten-free recipes, helping to bind ingredients together and create a desirable crumb. Bob's Red Mill ensures that this product is produced in a dedicated gluten-free facility, giving you confidence in its purity and quality. Whether you're baking, cooking, or experimenting with new recipes, this tapioca flour is a pantry essential.

Ingredients:

Starch of the cassava root

Frequently Asked Questions:

Can tapioca flour replace all-purpose flour in recipes?

Tapioca flour is best used in combination with other flours in gluten-free baking, rather than as a direct substitute for all-purpose flour.