Bob's Red Mill - Teff Gluten-Free Flour, 567g

Quick Description

A nutritious, high-protein flour perfect for gluten-free baking and adding a rich, nutty flavour.

Key Information

• Size: 567g
• Flavour: Mildly nutty, rich taste
• Usage: Ideal for gluten-free bread, pancakes, muffins, and more

Product Overview

Bob's Red Mill Teff Gluten-Free Flour is a versatile and nutrient-rich flour ideal for those following a gluten-free diet. Made from finely ground teff grains, this flour is packed with protein, fibre, and essential minerals, offering a wholesome alternative to traditional wheat flours. It has a unique, mildly nutty flavour that enhances the taste of your baked goods and other recipes.

Perfect for making gluten-free bread, pancakes, muffins, and more, teff flour adds a rich texture and depth of flavour. It’s a great choice for adding nutritional value to your cooking while maintaining a gluten-free diet. Bob's Red Mill ensures high quality and purity, making this flour a reliable option for health-conscious bakers and cooks.

Ingredients:

100% Whole Grain Teff Flour.

Frequently Asked Questions:

Can teff flour be used as a one-to-one substitute for wheat flour?

It can be used in gluten-free recipes, but may require adjustments due to its unique properties compared to wheat flour.