Bob's Red Mill - Almond Flour Natural, 453g

Quick Description

Ideal for gluten-free baking, with a rich, nutty flavour. Perfect for cakes, biscuits, and more.

Key Information

• Size: 454g
• Flavour: Rich, nutty flavour
• Nutritional Value: High in protein, healthy fats, and vitamin E

Product Overview

Bob's Red Mill Almond Flour Natural is a high-quality, versatile ingredient perfect for a wide range of baking and cooking needs. Made from finely ground whole almonds, this flour retains the natural oils and flavours of the nuts, resulting in a rich, nutty taste that enhances both sweet and savoury recipes. It's an excellent choice for those following a gluten-free, low-carb, or paleo diet, offering a nutritious alternative to traditional wheat flour.

This almond flour is perfect for making cakes, biscuits, muffins, and even as a breading for meats and vegetables. It's naturally high in protein, healthy fats, and vitamin E, contributing to a balanced diet. Bob's Red Mill ensures that the almonds used are of the highest quality, and the flour is produced in a gluten-free facility to avoid cross-contamination. Whether you're experimenting with gluten-free baking or adding a nutty twist to your favourite recipes, this almond flour is a pantry staple.

Ingredients:

Finely ground whole almonds

Frequently Asked Questions:

Can I use this almond flour as a 1:1 substitute for wheat flour?

Almond flour is denser than wheat flour, so it’s best used in recipes specifically designed for almond flour or with some adjustments.