Bob's Red Mill - Gluten-Free Regular Rolled Oats, 907g

Quick Description

Bob's Red Mill - Gluten-Free Regular Rolled Oats, 907g. Nutritious, wholegrain oats for breakfast.

Key Information

• Gluten-free rolled oats for a healthy breakfast
• High in fibre and wholegrain goodness
• Ideal for porridge, baking, and more
• 907g pack, suitable for coeliacs and gluten-sensitive individuals
• Versatile ingredient for a variety of dishes
• Made with high-quality oats from Bob's Red Mill

Product Overview

Bob's Red Mill Gluten-Free Regular Rolled Oats are a wholesome, nutritious option for those seeking a gluten-free breakfast or ingredient for cooking and baking. These high-quality oats are carefully sourced and tested to ensure they are completely free from gluten, making them ideal for coeliacs and anyone with gluten sensitivities.

Packed with fibre and essential nutrients, these rolled oats are a fantastic source of sustained energy, helping you stay full and fuelled throughout the day. The 907g pack offers great value, perfect for individuals or families looking for a healthy breakfast option or a versatile ingredient for a range of recipes.

Whether you're making a warm, comforting bowl of porridge, using them in baking, or adding them to smoothies, Bob's Red Mill Gluten-Free Rolled Oats deliver a delicious and hearty flavour. They’re also perfect for homemade granola, flapjacks, and cookies, making them a staple in any gluten-free kitchen.

Bob's Red Mill is renowned for its commitment to quality, and these oats are no exception. Produced in a dedicated gluten-free facility, they are tested to the highest standards, giving you peace of mind with every bite. Enjoy a healthy, gluten-free lifestyle with Bob's Red Mill Rolled Oats.

Ingredients:

Whole Grain Oats.

Frequently Asked Questions:

1. Are these oats certified gluten-free?
   Yes, Bob's Red Mill Gluten-Free Regular Rolled Oats are certified gluten-free and tested to ensure they meet the highest standards for gluten-free products.
2. Can I use these oats for baking?
   Absolutely! These oats are perfect for baking recipes such as cookies, flapjacks, and granola bars.
3. How are these oats processed to be gluten-free?
   The oats are processed in a dedicated gluten-free facility and tested for gluten at multiple stages to ensure they remain free from cross-contamination.
4. What’s the difference between regular and gluten-free oats?
   The primary difference is the rigorous testing and dedicated gluten-free facility where these oats are processed to avoid any gluten contamination.
5. Are these oats suitable for vegans?
   Yes, Bob's Red Mill Gluten-Free Rolled Oats are 100% plant-based and suitable for vegans.
6. Can I use these oats for overnight oats?
   Yes, these oats work wonderfully for overnight oats, providing a creamy and delicious texture.