VBites - Vegideli Ready To Eat Lincolnshire Style Sausage, 295g

Quick Description

Whether hot or cold, these Ready To Eat Lincolnshire Style Sausages by VBites are always delicious. Enjoy their rustic, herby, and delicious taste!

Key Information

• Plant-based Lincolnshire style sausages
• Fully cooked, herby, and delicious
• 8 ready to eat meat-free sausages
• Enjoy hot or cold
• No artificial colours or preservatives

Product Overview

What can you do with a pack of Ready To Eat Lincolnshire Style Sausages from VBites? A lot! Use these plant-based sausages to prepare all kinds of tasty meals - why not enjoy them with a side of potato hash or wrap them up in puff pastry to make a nice sausage roll?

You get eight delightful sausages a pack so there’s so much you can cook up!

Speaking of cooking, these Lincolnshire Style Sausages are ready to eat, so you can enjoy them hot or cold! You’ll get a great herby and rustic feast either way.

VBites’ VegiDeli Ready To Eat Lincolnshire Style Sausages are packed with protein, too! 100 grams of sausages will give you 19.9 grams of protein.

Ingredients

Water, Wheat Gluten, Rapeseed Oil, Onion, Soya Protein, Wholemeal Wheat Rusk, Salt, Sugar, Dried Yeast, Herbs, Yeast Extract, Thickener: Methyl Cellulose; Natural Flavouring, Preservative: Potassium Sorbate; Garlic Powder, Barley Malt Extract
Allergens: Wheat, Soy, Barley

Frequently Asked Questions

How do I cook VBites’ VegiDeli Ready To Eat Lincolnshire Style Sausages?

You can fry them, cook them in the oven, or grill them! That’s totally up to you. If these sausages have been kept in the freezer, thaw them out thoroughly (about 12 to 24 hours) before cooking them.