Biona - Organic Ruby Sauerkraut, 350g

Quick Description

Made with fermented cabbage and beetroot, Biona’s Organic Ruby Sauerkraut makes a delicious and healthy addition to any meal. Perfect for salads and burgers. 

Key Information

• Colourful sauerkraut with beetroot
• Delicious with salads, burgers and grilled meals
• Provides probiotics
• Low in sugar, fat and calories
• Free from Gluten, Soy and Palm Oil

Product Overview

Biona delivers a traditional german delicacy with a colourful and delicious twist; this Organic Ruby Sauerkraut with beetroot!

Traditionally, sauerkraut is enjoyed with grilled foods, hotdogs, wraps, burgers and much more. Biona’s Organic Ruby Sauerkraut brings colour, mildly sour flavour and crunch into all your favourite savoury meals - get creative with it!

Sauerkraut is fermented cabbage, which makes it a great source of probiotics. Made with simple and clean ingredients, this Organic Ruby Sauerkraut from Biona is low in calories, sugar and fat. This sauerkraut is also free from gluten, soy and palm oil.

Ingredients 

White cabbage** (41%), water, sauerkraut juice** (22%), spirit vinegar*, beetroot concentrate* (2%), sea salt, onion powder**, black pepper**.

* Certified Organic Ingredients

** Pasteurised

Frequently Asked Questions

How is Biona’s Organic Ruby Sauerkraut prepared?

Biona’s Organic Ruby Sauerkraut is made from fresh cabbage that is shredded into fine pieces. These pieces are fermented, which is a non-heat-treated method to preserve and prepare food. Pickled cucumber and kimchi, for example, are prepared the same way. 

The fermentation process gives sauerkraut its slightly sour taste and produces a good amount of probiotics.