Plant-It - Thai Crab Cake, 1kg

Quick Description

Plant-It - Thai Crab Cake: A vegan seafood alternative with Thai spices, offering a crispy, flavorful, and plant-based twist on a classic dish.

Key Information

• Texture: Mimics the texture of traditional crab cakes
• Main Ingredients: Likely includes plant-based proteins, Thai herbs, and spices.
• Serving Suggestions: Serve as an appetiser, side dish, or in a sandwich
• Preparation: Can be baked, pan-fried, or air-fried for best results
• Allergens: Soya

Product Overview

Plant-It - Thai Crab Cake is a plant-based seafood alternative that brings the exotic flavours of Thai cuisine to a vegan-friendly product. These crab cakes are crafted to mimic the texture and taste of traditional crab cakes, offering a satisfying bite with every mouthful. The main ingredients likely include plant-based proteins combined with authentic Thai herbs and spices, creating a rich, flavorful profile that is both aromatic and savoury.

These crab cakes are versatile in their use, making them an excellent choice as an appetiser, side dish, or even as a filling for sandwiches or wraps. They are typically available in a frozen format, making them convenient for quick preparation. The recommended cooking methods include baking, pan-frying, or air-frying, which ensure a crispy exterior while keeping the interior tender.

As with all Plant-It products, the Thai Crab Cake is designed with dietary considerations in mind, making it suitable for vegans and vegetarians. It’s a delicious and ethical option for anyone looking to enjoy the flavours of seafood without compromising on their plant-based lifestyle.

Ingredients:

Water, Soya Protein Concentrate, Onion, Sunflower Oil, Rapeseed Oil, Spinach, Pea Starch, Kelp Noodles, Spring Onion, Ginger Root, Green Chilli, Vegan Fish Stock (Salt, Maltodextrin, Natural Flavour, Corn Starch, Seaweed, Dehydrated Vegetables, Herbs and Spices), Natural Flavour, Thickener: Methyl Cellulose; Lime Juice, Powdered Cellulose, Fructo-oligosaccharides, Colour: Calcium Carbonate; Cider Vinegar, Olive Oil, Lemongrass, Coriander, Basil, Salt, Garlic Powder, Black Pepper, Coriander Powder.

Frequently Asked Questions:

How long do they take to cook?

Cooking times vary based on the method used, but generally, it takes about 10-15 minutes in an oven or a few minutes per side if pan-frying.

What does the Plant-It Thai Crab Cake taste like?

The Thai Crab Cake is designed to mimic the taste and texture of traditional crab cakes but with a Thai flavour twist, typically including hints of lime, ginger, and chilli.