Hodmedod's - Organic Split Fava Beans, 500g

Quick Description

Buy Hodmedod’s Organic Split Fava Beans - an easy-going kitchen must-have! Fava beans make an affordable and nutritious addition to loads of delicious meals.

Key Information

• High in protein
• No soaking needed
• British-grown
• Non-GMO
• Organic

Product Overview

Sick of having to soak dried beans? Hodmedod’s Organic Split Fava Beans don’t require any soaking! Versatile and easy to cook, these will be the star of many delicious plant-based meals. They’re split so you don’t need to remove the skin, and they’ll cook faster.

They’re home-grown in Yorkshire and have a rich, nutty flavour and soft, creamy texture. They are nutritious, filling, and packed full of protein. Use them to make falafel, hummus, dal, or add to comforting soups.

Hodmedod uses only British farms and the BEST quality ingredients. Despite having fallen out of fashion for some time, Hodmedod has brought the humble fava bean back to its rightful place in the spotlight. And we are so glad!

How To Cook

Yup, we said it: Hodmedod’s Organic Split Fava Beans do not require soaking! Simply pop them in a pot, cover with water or stock, and boil for 10 minutes. Reduce the heat and simmer for 20-30 minutes more.

Pre-soaking can speed up the cooking time but is not necessary. The beans will get softer the longer they’re cooked.

Ingredients

Fava Beans* (Broad Beans)
*Produced to organic standards
May contain small stones.

Frequently Asked Question

Can I refrigerate Hodmedod’s Organic Split Fava Beans After Cooking?

Hodmedod’s Organic Split Fava Beans can be made in advance and stored in the fridge in an airtight container for 3-5 days. You can also freeze cooked fava beans. Simply put them into an airtight container and pop them into the freezer for up to 6 months.