Biona - Organic Worcester Sauce, 140ml

Biona - Organic Worcester Sauce, 140ml

Brand - Biona
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Quick Description

Biona’s high-grade Organic Worcester Sauce is a beautifully versatile condiment. Adding a dash of this stuff can deepen any stew or make a great marinade!

Key information

  • Sweet, salty, slightly sour, and a tiny bit spicy
  • Made with organic ingredients
  • Gluten-free
  • A versatile condiment

Product overview

Biona’s Organic Worcester Sauce is a brilliantly useful condiment to keep in your kitchen cupboard at all times.

Quickly whip out this sauce to give depth and dimension to your marinades, salad dressings, stews, morning scrambled tofu, stir-fries, meat-free steaks and bloody marys!

With balsamic vinegar for sourness, molasses and raw cane sugar for syrupy sweetness and a plethora of warming spices for a touch of heat, this organic sauce condiment is a magic liquid made to enhance all your cooking.

Worcester Sauce is usually made with anchovies and is therefore unsuitable for vegans. Fortunately, Biona has come to the rescue and provided vegans with an entirely plant-based alternative!

Swapping anchovies for Tamari to retain umami saltiness, this vegan, gluten-free and Organic Worcester Sauce is one for the grocery shop.


Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar* (Red Wine Vinegar*, Grape Juice Concentrate*), Tamarinds*, Tamari* (Soya Beans*, Sea Salt), Onions*, Sea Salt, Blackcurrant Concentrate*, Garlic*, Oranges*, Chilli* (0.4%), Red Pepper*, Ginger* (1.4%), Cardamon*, Coriander Leaves* (1.2%), Cinnamon*, Basil*, Parsley*, Coriander Seeds*, Nutmeg*, Black Pepper* (0.1%), Cayenne Pepper*, Pimento*
* = Certified Organic Ingredients
Allergens: Soy

Frequently asked questions

Is Biona’s Organic Worcester Sauce very spicy?

There is plenty of warming and delicious spices in this Biona recipe: chilli, red pepper, ginger, cardamom, coriander leaves, cinnamon, pimento and cayenne pepper, just to name a few!

But don’t fear, Biona’s Organic Worcester Sauce isn’t like a hot sauce, the levels of spiciness are pretty low. Rather than full-blown heat, it provides a gentle tickle to your spice senses.