Biona - Organic Tempeh, 400g

Quick Description

Made with fermented soybeans, Biona Organic Tempeh is a deliciously tangy complete plant protein, perfect for stir-fries, soups, salads and sandwiches.

Key Information

• Organic tempeh made with fermented soybeans
• Source of complete plant protein
• Traditional Indonesian recipe
• Free from added ingredients - just pure tempeh
• Great for stir-fries, curries, sambals, soups and salads
• 400g = drained weight

Product Overview

Tempeh is a traditional Indonesian protein source, made by fermenting whole soybeans and compressing them into dense cakes. Made using an authentic Indonesian technique, Biona Organic Tempeh has a succulent, meaty texture and tangy, savoury flavour.

A fantastic source of plant protein, Biona Organic Tempeh contains all 9 essential amino acids your body needs for healthy bones and muscles. It is richer in protein per gram than tofu and is low in carbs and sodium.

Tempeh is a great source of essential vitamins and minerals such as iron, magnesium and calcium. Packed with prebiotic fibre, this tasty meat substitute is also beneficial for your digestive health.

Super nutritious and versatile, Biona Organic Tempeh is delicious in stir-fries, curries, sambals, soups and salads. It can also be marinated and baked for a satisfying vegan sandwich filling.

This tasty tempeh is made from the finest organic soybeans. Better for you and better for the planet, organic soybeans are packed with even more nutrients, and grown in a way that safeguards soil health and promotes biodiversity.

Ingredients

Soya beans* (80%), water, Rhizopus culture*
*Certified Organic Ingredients

Frequently Asked Questions

Can I use Biona Organic Tempeh in place of mince?

Yes! Biona Organic Tempeh is a fantastic plant-based and high protein alternative to minced meat or other vegan mince substitutes. Tempeh is great at soaking up flavours from a rich sauce, which means it is perfect for vegan bolognese or chilli.

To make your tempeh mince, simply crumble up Biona Organic Tempeh into small pieces. You can do this by grating it on a box grater, or roughly chopping it. Sizzle in a hot pan with olive oil before adding to your sauce.