Biona - Organic Golden Turmeric Sauerkraut, 350g

Biona - Organic Golden Turmeric Sauerkraut, 350g

Brand - Biona
£3.39
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Quick Description

Biona Organic Golden Turmeric Sauerkraut is a ready-to-use, tangy superfood. It has 100% vegan, natural ingredients and is low in calories & rich in vitamins!

Key Information 

  • 100% vegan sauerkraut
  • Made with fresh turmeric and ginger
  • Rich in vitamins and minerals
  • Low in calories
  • Keto and paleo-friendly
  • Organic & non-GMO

Product Overview

Sauerkraut is one of the best-known national dishes in Germany but it actually originated in China over 2,000 years ago. The Chinese started fermenting cabbage in its own juice which created the widely now known sauerkraut. Try Bionas Organic Golden Turmeric Sauerkraut and prepare to be surprised!

Biona Golden Turmeric Sauerkraut uses organic natural ingredients and has a powerful taste from turmeric and ginger. Known as a superfood, sauerkraut is very nutritious and it’s meant to be rich in folate, vitamin B6, riboflavin, thiamin, and vitamin K. Exceptionally loaded with vitamin C, it’s also supposedly rich in minerals such as iron, potassium, and magnesium. 

Biona Golden Turmeric Sauerkraut is very low in calories & carbs and it’s suitable for keto and paleo diets. By fermenting the cabbage, its nutritional benefits increase which makes it an easy-to-digest food that has a probiotic effect. 

Biona’s Sauerkraut makes a great side dish. Or you can add it as a topping to a vegan hot dog, on your morning avocado toast, with salads, rice, or potatoes.

Ingredients

White Cabbage** (41%), Water, Sauerkraut Juice** (23%), Ginger Juice*(5%), Spirit Vinegar*, Sea Salt, Turmeric** (<1%). (Pasteurised)

**Demeter

* Certified Organic Ingredients

Frequently Asked Questions

What is Sauerkraut?

Sauerkraut is made with raw cabbage. The cabbage then gets fermented by various lactic acid bacteria. Biona Organic Golden Turmeric Sauerkraut is completely vegan and it has a distinctive sour flavour as a result of the fermentation of the sugars in the cabbage leaves. It has a long shelf life and a wide variety of delicious uses!