Sgaia - Smoky Flavour Steak, 2x100g

Quick Description

Sgaia - Smoky Flavour Steak, 2x100g | Plant-based steak with rich smoky taste | Pack of 2.

Key Information

• Plant-Based Goodness: Crafted from high-quality, plant-based ingredients for a guilt-free meal.
• Versatile Use: Perfect for grilling, stir-frying, or adding to salads and wraps.
• Satisfying Texture: Each steak has a meaty texture that satisfies even the most discerning palate.

Product Overview

Sgaia's Smoky Flavour Steak offers a delightful plant-based alternative for those who crave the rich, smoky taste of traditional steak without the meat. Each pack contains two 100g servings, perfect for sharing or enjoying over multiple meals. Crafted from high-quality, natural ingredients, these steaks are designed to deliver a satisfying and robust flavour profile that is reminiscent of classic barbecue.

Ideal for a variety of cooking methods, including grilling, pan-frying, or adding to your favourite stir-fry, the Smoky Flavour Steak is incredibly versatile. Its meaty texture makes it an excellent choice for both weeknight dinners and weekend barbecues, allowing you to impress guests or treat yourself to a delicious meal.

With a focus on health and sustainability, Sgaia's steaks are low in saturated fat and free from cholesterol, making them a great option for health-conscious consumers. They're also suitable for a range of dietary preferences, including vegans and vegetarians. Enjoy a delicious, guilt-free dining experience with Sgaia's Smoky Flavour Steak, and discover how easy it is to incorporate plant-based options into your meals without sacrificing taste or quality.

Ingredients:

Water, Wheat gluten, Rusk (fortified wheat flour), Yeast extract, Pea protein, Salt, Beetroot, Garlic, Beechwood smoke flavouring, Cane molasses, Onion, and Black pepper.

Frequently Asked Questions:

1. What are the ingredients in Sgaia's Smoky Flavour Steak?
   Sgaia's Smoky Flavour Steak is made from a blend of high-quality plant-based ingredients, including soy protein, natural flavours, spices, and a variety of seasonings to enhance the smoky taste.
2. Is the Smoky Flavour Steak suitable for vegans?
   Yes, Sgaia's Smoky Flavour Steak is 100% plant-based and suitable for vegans.
3. How should I cook the Smoky Flavour Steak?
   You can grill, pan-fry, or bake the steaks. For best results, heat a small amount of oil in a pan over medium heat and cook the steaks for about 5-6 minutes on each side, or until golden brown and heated through.
4. What is the nutritional information for Sgaia's Smoky Flavour Steak?
   Each 100g serving typically contains a balanced amount of protein, low saturated fat, and is free from cholesterol. For detailed nutritional information, please refer to the product packaging.
5. How should I store the Smoky Flavour Steak?
   Store the steaks in a cool, dry place. Once opened, keep any unused portions in an airtight container in the refrigerator and consume within a few days.
6. Can I freeze Sgaia's Smoky Flavour Steak?
   Yes, you can freeze the steaks. Make sure they are well-sealed in an airtight container or freezer bag. They can be stored in the freezer for up to three months.
7. Are there any allergens in the Smoky Flavour Steak?
   The Smoky Flavour Steak may contain allergens such as soy. Always check the product label for specific allergen information.