Suma - Vegan TVP Mince, 250g

Quick Description

Suma's Vegan TVP Mince is a versatile, protein-rich meat substitute made from soy, perfect for vegan and vegetarian dishes.

Key Information

• Protein Content: High in protein, making it a good meat substitute
• Usage: Ideal for use in various dishes like bolognese, chilli, tacos, and casseroles
• Preparation: Usually needs to be rehydrated before use, often by soaking in hot water or broth
• Texture: Mimics ground meat, providing a hearty, chewy consistency
• Nutritional Benefits: Low in fat, cholesterol-free, and a good source of fibre

Product Overview

Suma Vegan TVP (Textured Vegetable Protein) Mince is a versatile meat substitute made primarily from soy flour. This product is a popular choice among vegans and vegetarians due to its high protein content and meat-like texture. Made from defatted soy flour, the mince undergoes a process of dehydration to create a product that, when rehydrated, closely resembles ground meat in both texture and appearance.

The mince is simple to prepare, typically requiring soaking in hot water or broth for a few minutes before use. Once rehydrated, it can be used in a wide variety of dishes such as bolognese, chilli, tacos, and casseroles. Its hearty and chewy consistency makes it an excellent substitute for traditional ground meat in many recipes.

Nutritionally, Suma Vegan TVP Mince is low in fat, cholesterol-free, and a good source of dietary fibre, making it a healthy addition to any diet. It is often gluten-free, though it's important to check specific product labelling for confirmation. Packaged in resealable bags, it ensures convenience and long shelf life when stored in a cool, dry place.

Ingredients:

Defatted soya flour, colour: caramel (E150a).

Frequently Asked Questions:

How does Suma Vegan TVP Mince compare nutritionally to meat?

 Suma TVP Mince is high in protein, low in fat, cholesterol-free, and a good source of dietary fibre, making it a healthy alternative to meat.