Sanchi - Organic Genmai Miso Brown Rice, 200g

Quick Description

Sanchi's Organic Genmai Miso Brown Rice, 200g, offers rich flavour and nutrition in a convenient pack

Key Information

• Sanchi Organic Genmai Miso Brown Rice is a type of miso paste.
• Made with organic brown rice and soybeans.
• Fermented to develop a rich umami flavour.
• Contains live cultures, offering probiotic benefits.
• Can be used to enhance the flavour of soups, sauces, marinades, and dressings.
• Free from artificial additives, preservatives, and GMO ingredients.
• A versatile ingredient for adding depth and complexity to dishes.
• Store in a cool, dry place away from direct sunlight.

Product Overview

Sanchi's Organic Genmai Miso Brown Rice is a flavorful and nutritious option for those seeking a wholesome addition to their meals. This product combines the traditional Japanese fermentation process of miso with the nutty goodness of brown rice, creating a unique and delicious blend.

Genmai miso is made by fermenting soybeans and brown rice together, resulting in a rich umami flavour profile that enhances a wide range of dishes. The organic certification ensures that the ingredients used are free from synthetic pesticides and GMOs, offering a natural and healthy choice.

With a convenient pack size of 200g, Sanchi's Organic Genmai Miso Brown Rice is easy to store and use. It can be incorporated into soups, marinades, dressings, and sauces to add depth and complexity to your cooking. Additionally, miso is known for its probiotic benefits, which can support gut health and digestion.

Overall, Sanchi's Organic Genmai Miso Brown Rice is a versatile and nutritious pantry staple for anyone looking to elevate their culinary creations with authentic Japanese flavours.

Ingredients

Organic Soya Beans (43%), Organic Brown rice (32%), Sea Salt, Water. 

Frequently Asked Questions

Is Genmai Miso Brown Rice Healthy?

Yes, Genmai Miso Brown Rice is considered healthy as it is a fermented food that contains probiotics, which are beneficial for gut health. It is also rich in essential amino acids, vitamins, and minerals

Can I use Sanchi Organic Genmai Miso Brown Rice in soups and stews?

Yes, this miso paste is excellent for enhancing the flavour of soups, stews, and other savoury dishes. Add it towards the end of cooking to preserve its beneficial live cultures