Organico - Organic Porcini Risotto, 250g

Quick Description

Organico's Organic Porcini Risotto, 250g, is a gourmet delight with rich, earthy flavours. Crafted with care, it's a convenient and delicious Italian meal.

Key Information

• Organic
• Made with Arborio Rice
• Wholesome Ingredients

Product Overview

Organico's Organic Porcini Risotto is a delectable and convenient option for those seeking a gourmet, organic meal. With a weight of 250g, this risotto blend offers a delightful combination of Arborio rice and carefully selected organic porcini mushrooms. The organic certification ensures that the ingredients are grown without synthetic pesticides or fertilisers, promoting both environmental sustainability and a healthier option for consumers.
This easy-to-prepare risotto allows for a quick and flavourful meal without compromising on quality. The inclusion of organic porcini mushrooms adds a rich, earthy flavour to the dish, enhancing its overall taste profile. The 250g packaging size is ideal for a single meal or as a side dish for two, making it a convenient choice for various occasions.
Organico is known for its commitment to providing high-quality organic products, and this Organic Porcini Risotto is no exception. With a perfect balance of organic ingredients and a convenient preparation process, it caters to those who value both taste and the benefits of organic, sustainable farming practices.

Ingredients:

Carnaroli Rice* (91%), Porcini Mushrooms* (3.2%) (Boletus Edulis), Natural Sea Salt, Rice Flour*, Onion*, Celery*, Carrot*, Parsley*, Leek*, Extra Virgin Olive Oil*, Garlic, Corn Starch*, Miso* (Soya*, Rice*, Water, Salt, Koji), Yeast Extract, Spices*, *From Organic farming,

Frequently Asked Questions

How Do I Cook Organico - Organic Porcini Risotto, 250g?

To prepare Organico's Organic Porcini Risotto, begin by sautéing finely chopped onions in olive oil until translucent. 

Add Arborio rice and stir until coated. Pour in a splash of white wine and let it evaporate. Gradually add hot vegetable broth, stirring continuously, until the rice is creamy and al dente. In the final minutes, mix in Organico's dried porcini mushrooms rehydrated in warm water. Finish with a dollop of butter and grated Parmesan. Garnish with fresh parsley before serving this flavourful and organic risotto.