Miami Burger - Deluxe Meatballs, 240g

Quick Description

Miami Burger Deluxe Meatballs are plant-based, rich in protein, and perfect for a healthy, flavourful, meat-free meal option.

Key Information

• Product Type: Plant-based meatballs
• Key Ingredients: Typically includes pea protein, wheat protein, and various seasonings
• Nutritional Information: High in protein, often lower in fat compared to traditional meatballs
• Serving Suggestions: Can be used in pasta dishes, sandwiches, or as a snack with dipping sauces
• Allergens: Soya

Product Overview

Miami Burger's Deluxe Meatballs are a plant-based alternative designed for those seeking a delicious, meat-free option. Made primarily from pea protein and wheat protein, these meatballs offer a high-protein, lower-fat alternative to traditional meatballs. They're seasoned with a blend of herbs and spices to ensure a rich, savoury flavour.

These vegan meatballs are versatile and can be easily incorporated into various dishes. Whether you're adding them to a pasta sauce, creating a meatball sub, or serving them with a dipping sauce as an appetiser, they provide a satisfying and hearty bite.

Cooking Miami Burger Deluxe Meatballs is straightforward, with options to heat them in a pan, oven, or microwave until they're hot throughout. The product is typically packaged in eco-friendly materials, aligning with the brand's commitment to sustainability.

Miami Burger is known for its dedication to creating plant-based versions of classic American fast food favourites, and their Deluxe Meatballs are no exception. 

Ingredients:

Rehydrated Textured SOYA Protein (38%), Water, Rapeseed oil, SOYA Protein, Potato Starch, Coconut and Shea Fat, Natural Flavour, Methylcellulose, Onion, Natural Colour, Salt.

Frequently Asked Questions:

Can I freeze Miami Burger - Deluxe Meatballs?

Yes, they can be frozen for later use. Follow the storage instructions on the packaging.

Are Miami Burger - Deluxe Meatballs gluten-free?

• No, they contain wheat protein and are not suitable for those with gluten sensitivities or celiac disease.