Meurisse - Milk chocolate with Creamy Milk, 100g Pack of 15

Quick Description

Meurisse's Creamy Milk Chocolate is a 100g bar of premium Belgian milk chocolate, crafted from single-origin cocoa sourced from Papua New Guinea, offering a rich and velvety flavour experience.

Key Information

• Single-origin cocoa: Made with 39% cocoa from Papua New Guinea, ensuring a distinctive and consistent taste.
• Organic and Fairtrade certified: Produced with ethically sourced, organic ingredients that support sustainable practices.
• Creamy texture: A smooth and velvety mouthfeel that melts effortlessly.
• Heritage brand: Crafted by Belgium's oldest chocolate manufacturer, established in 1845.
• Plastic-free packaging: Committed to environmental responsibility with eco-friendly packaging.

Product Overview 

Meurisse's Creamy Milk Chocolate bar embodies the brand's dedication to quality and tradition. Utilising single-origin cocoa from Papua New Guinea, this 39% cocoa content chocolate delivers a harmonious blend of rich flavours and creamy texture. The organic and Fairtrade certifications reflect Meurisse's commitment to ethical sourcing and environmental sustainability. As Belgium's oldest chocolate maker, Meurisse combines time-honoured recipes with modern standards to create a product that appeals to contemporary tastes while honouring its rich heritage. The plastic-free packaging further underscores the brand's dedication to reducing environmental impact. Whether enjoyed as a personal indulgence or given as a thoughtful gift, this chocolate bar offers a luxurious experience that resonates with both tradition and quality.

Ingredients

Cane sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla powder

Frequently Asked Questions

Is this chocolate suitable for vegetarians?
Yes, Meurisse's Creamy Milk Chocolate is suitable for vegetarians.

Does it contain any allergens?
Yes, it contains milk and may contain traces of soy and nuts.

How should I store the chocolate?
Store in a cool, dry place, preferably between 12°C and 18°C, to maintain its quality and flavour.