Meatless Farm - Plant-Based Beef and Porcini Mushroom Girasole, 180g

Quick Description

Meatless Farm's Plant-Based Beef & Porcini Mushroom Girasole: Vegan, high-protein pasta with savoury plant-based beef and porcini mushrooms.

Key Information

• Type: Frozen pasta
• Key Features: High in protein,Dairy-free,No artificial flavours or preservatives
• Texture: Tender pasta with a savoury filling
• Flavour: Rich and umami with mushroom undertones
• Serving Suggestion: Serve with a light sauce or sautéed vegetables
• Packaging: Typically comes in a convenient, resealable bag

Product Overview

Meatless Farm's Plant-Based Beef and Porcini Mushroom Girasole offers a delicious and nutritious vegan alternative to traditional pasta dishes. This frozen pasta features a rich filling of plant-based beef, made from pea and soy proteins, combined with earthy porcini mushrooms for a savoury flavour profile. The pasta is crafted from durum wheat semolina, ensuring a satisfying texture and taste.

Ideal for a quick and hearty meal, these girasole cook in just 3-4 minutes, making them perfect for busy weeknights. They are free from dairy, artificial flavours, and preservatives, catering to a variety of dietary preferences. Enjoy them with your favourite sauce or as a standalone dish for a wholesome and flavourful experience.

Ingredients:

Plant-Based Filling (72%) (Water, Pea Protein, Rapeseed Oil, Thickener (E461), Vegetable Fibres (Pea, Potato), Natural Flavouring, Yeast Extract, Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot) Preservative (E326), Potato Starch, Salt), Mushroom, Onion, Water, Red Wine (contains Sulphites), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Coconut, Sunflower, Olive) in varying proportions, Garlic, Salt, Soya Protein Concentrate, Yeast Extract, Maltodextrin, Modified Potato Starch, Mushroom Extracts, Herbs, Dried Glucose Syrup, Porcini Powder, Natural Flavourings, Gluten Free Oat Fibre, Thickeners (E407, E412), Maize Starch, Dried Onion, Acidity Regulators (E270 (Dairy Free), E325, E330), Sugar, Modified Maize Starch, Antioxidant (E333), Colour (Carotenes)), Pasta (28%) (Durum Wheat Semolina, Water, Turmeric).

Frequently Asked Questions:

How should I cook the Girasole?

 You can boil or steam the Girasole from frozen. For boiling, cook in salted water for 6-8 minutes. For steaming, cook for 8-10 minutes.