ITSU - Vegetable Fusion Gyoza 20 pack, 270g

Quick Description

ITSU Vegetable Fusion Gyoza: Delicious dumplings filled with a mix of vegetables. Perfect for steaming, frying, or boiling. Healthy and tasty.

Key Information

• Filling: Mix of vegetables including cabbage, carrots, mushrooms, and leeks
• Cooking Methods: Can be steamed, pan-fried, or boiled
• Texture: Steamed: Soft and tender. Pan-fried: Crispy exterior with a soft interior. Boiled: Soft, perfect for soups and broths
• Flavour Profile: Savoury and well-seasoned vegetable blend
• Serving Suggestions: Ideal as a snack, appetiser, or main course
• Quality: Made with high-quality ingredients, free from artificial additives
• Health Benefits: Nutritious and wholesome, suitable for health-conscious individuals

Product Overview

ITSU Vegetable Fusion Gyoza are delectable dumplings filled with a flavourful mix of vegetables, making them a delicious and healthy choice for any meal. These gyoza are crafted with a thin, delicate wrapper that encases a savoury blend of ingredients like cabbage, carrots, mushrooms, and leeks, seasoned to perfection.

The versatility of ITSU Vegetable Fusion Gyoza allows them to be prepared in various ways. They can be steamed for a soft and tender texture, pan-fried for a crispy exterior and soft interior, or boiled for a comforting addition to soups and broths. Each method of preparation brings out the unique flavours and textures of the vegetables inside.

Ideal for a quick snack, appetiser, or main course, these gyoza are both convenient and nutritious. They are perfect for those seeking a plant-based option without compromising on taste. ITSU ensures that their gyoza are made with high-quality ingredients, free from artificial additives, making them a wholesome choice for health-conscious individuals.

Enjoy ITSU Vegetable Fusion Gyoza on their own or with your favourite dipping sauce for an extra burst of flavour.

Ingredients:

Gyoza filling (vegetables (37%) [carrot, leek, spring onion, white onion, cabbage], water, tofu [soya beans, water], high protein soya mince*, sweet potato starch noodles, corn oil, soy sauce [soya beans, wheat, water, salt, alcohol], sesame oil, sugar, seasoning oil [rapeseed oil, onion powder, antioxidant: tocopherol-rich extract; onion oil], ginger, garlic, soya protein, salt, soy seasoning [soya beans, yeast, salt, wheat gluten, maltodextrin, yeast extract, dextrin, vinegar], black pepper), gyoza skin (wheat flour, water, wheat gluten, salt).

Frequently Asked Questions:

How long do ITSU Vegetable Fusion Gyoza take to cook?

Cooking times vary: steaming typically takes 6-8 minutes, pan-frying takes about 8-10 minutes, and boiling takes 4-6 minutes.

Can I reheat cooked ITSU Vegetable Fusion Gyoza?

Yes, they can be reheated by steaming, microwaving, or pan-frying, though freshly cooked gyoza will have the best texture.