Linda McCartney - 2 Vegetarian Country Pies, 380g Pack of 8

Quick Description

Hearty, golden-crusted pies filled with a savoury vegetarian mix, offering a classic comfort food experience with rich, homely flavours.

Key Information

• Rich & Hearty Filling – Packed with a savoury mix for a satisfying meal.
• Golden Pastry Crust – Flaky, crisp, and baked to perfection.
• Classic Comfort Food – Ideal for a traditional, homely dinner.
• Easy to Prepare – Oven-bake for a quick, delicious meal.
• Meat-Free Alternative – Perfect for vegetarians and those reducing meat intake.

Product Overview 

Linda McCartney's 2 Vegetarian Country Pies bring traditional comfort food to the table with a meat-free twist. These hearty pies feature a rich, savoury filling encased in a deliciously flaky golden pastry. Perfect for a cosy dinner, they provide all the warmth and satisfaction of a classic pie while being entirely vegetarian.

Easy to prepare, they can be baked straight from frozen, making them a convenient option for busy days. Pair with mashed potatoes, steamed vegetables, or a side of gravy for a wholesome and comforting meal. Whether you're a long-time vegetarian or simply looking for a tasty meat-free option, these country pies offer a delicious and satisfying alternative.

Ingredients

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (11%), Onion (10%), Palm Oil, Rapeseed Oil, Cornflour, Salt, Yeast Extract, Tomato Purée, Wheat Flour, Malted Barley Extract, Garlic Purée, Potato Flake, Maltodextrin, Sugar, Sunflower Oil, Natural Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Black Pepper, Flavourings, Onion Powder, Caramelised Sugar Syrup, White Pepper, Thyme

Frequently Asked Questions

How do I cook these pies?
Bake from frozen in a preheated oven for best results.

What’s the texture of the pastry like?
Crisp, flaky, and golden when baked.

What can I serve them with?
Perfect with mash, veggies, and gravy for a classic meal.