Jam 'n' Vegan - Jamaican Jackfruit, 400g

Quick Description

Tender pieces of mushroom mutton and jackfruit stewed in a Jamaican spiced curry, served with rice & peas and cabbage.

Key Information

• Flavour: Spicy and tangy Jamaican sauce
• Texture: Mimics pulled pork
• Free From: Animal products and artificial additives
• Usage: Ideal for tacos, wraps, rice bowls, or as a quick meal
• Convenience: Ready-to-eat, easy to prepare

Product Overview

Jam 'n' Vegan Jamaican Jackfruit, 400g, offers a vibrant, plant-based twist on traditional Jamaican cuisine. This ready-to-eat meal features tender jackfruit, simmered in a spicy and tangy Jamaican sauce that delivers authentic island flavours. Ideal for vegans and those seeking a delicious meat alternative, the jackfruit is cooked to perfection, absorbing the rich blend of spices and herbs.

The 400g portion is both convenient and versatile, making it a perfect choice for a quick meal or as part of a larger spread. The jackfruit's texture closely resembles pulled pork, making it an excellent substitute in various dishes like tacos, wraps, or rice bowls.

Jam 'n' Vegan ensures that their Jamaican Jackfruit is made with high-quality ingredients, free from animal products and artificial additives. This product is not only tasty but also supports a sustainable lifestyle by promoting plant-based eating. Enjoy the bold, spicy flavours of Jamaica with a compassionate and eco-friendly choice.

Ingredients:

Water, basmati rice (12%), shiitake mushroom (44%) (containing naturally occurring sulphites), water, coconut oil, isolated soy protein, sugar, tapioca flour, gluten free soy sauce (water, soybean, salt, sugar, corn starch), yeast extract, salt, pepper) [soybeans], red kidney beans (6%), baby potatoes, onion, chopped tomatoes (tomatoes, tomato juice and citric acid (e330)), jackfruit (3%), cabbage, carrots, butter beans, tomato puree (tomatoes 100%), coriander, turmeric, mustard, cumin, pepper, fenugreek, garlic, salt and fennel, spring onion, creamed coconut (100% coconut), garlic puree, ginger, plant based butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), rapeseed oil, starch (maize), himalayan pink salt, scotch bonnet pepper, pimento powder, fresh thyme, browning [sulphites], sea salt, potato starch, hydrolysed vegetable protein (contains soya), vegetable oil (sunflower, rapeseed), vegetables 7% (onion, parsnip, carrot, leek), celery seed, parsley, turmeric, white pepper, garlic, mace, nutmeg, brown sugar, black pepper.

Allergens: SOYA, SULPHITES, MUSTARD, CELERY

Frequently Asked Questions:

How should it be stored?

Store in a cool, dry place. Once opened, Jam 'n' Vegan Jamaican Jackfruit, 400g should be stored in the refrigerator in an airtight container, and typically used within 3 to 5 days for best quality.