Biona - Organic Young Jackfruit in Salted Water, 2.8kg

Quick Description

Biona's Organic Young Jackfruit (2.8kg) is a versatile, plant-based meat substitute packed in salted water. Ideal for diverse vegan dishes.

Key Information

• Perfect Plant-Based Meat Substitute
• Versatile Ingredient
• Good Source of Dietary Fibre
• Rich In Vitamins & Minerals
• Free From Artificial Additives and Preservatives
• High Quality Product
• Great Catering Pack

Product Overview

Biona Organic Young Jackfruit in Salted Water is a versatile and sustainable plant-based product that offers a meat alternative for various culinary creations. Packaged in a convenient 2.8kg can, this product is a favourite among those seeking plant-based and organic options in their diet.
Jackfruit is known for its fibrous texture, making it an excellent substitute for pulled pork or shredded chicken in vegetarian and vegan dishes. Biona's commitment to organic farming ensures that the jackfruit is grown without synthetic pesticides or fertilisers, aligning with environmentally friendly and health-conscious consumer preferences.
The salted water in which the jackfruit is packed helps preserve its freshness while allowing for easy customization of flavours in recipes. Whether used in tacos, sandwiches, curries, or salads, Biona Organic Young Jackfruit provides a nutritious and hearty foundation for plant-based meals. 
With its large quantity, the 2.8kg can is suitable for families or individuals who enjoy incorporating sustainable and organic choices into their daily cooking. Biona's emphasis on quality and ethical sourcing makes their Organic Young Jackfruit a reliable option for those looking to explore the diverse world of plant-based cuisine.

Ingredients:

Jackfruit* Water Sea Salt Lime Juice* * =Certified Organic Ingredients

Frequently Asked Questions

What Is A Good Recipe Using Biona - Organic Young Jackfruit in Salted Water, 2.8kg?

Biona Organic Young Jackfruit in Salted Water (2.8kg), can be used to create a delicious vegan pulled jackfruit taco recipe. 
Drain and rinse the jackfruit, then shred it with a fork. In a pan, sauté chopped onions and garlic until softened. 
Add the shredded jackfruit, along with your favourite taco seasoning, and cook until the jackfruit absorbs the flavours. 
Warm up taco shells, and assemble your tacos with the seasoned jackfruit, avocado slices, salsa, and any other toppings you prefer. 
It's a tasty and plant-based alternative to traditional pulled pork tacos, showcasing the versatility of Biona's Organic Young Jackfruit.