Geo Organics - Organic Thai Paste Vegan, 180g (Green & Red)

Quick Description

Geo Organics Organic Thai Pastes are authentic curry pastes for making delicious Thai curry dishes. Comes in green and red variants so you can have it medium-hot or hot.

Key Information

• Authentic Thai curry taste
• Made with organic ingredients
• Concentrated, no added sugar
• No artificial flavours
• Gluten-free

Product Overview

Geo Organics’ Organic Thai Pastes are concentrated curry pastes for making Thai curry dishes. Just add vegetables and coconut milk and you’re ready to enjoy authentic Thai curry at home.

These pastes contain real food, not flavourings or artificial ingredients, so you can create a delicious dish with an authentic curry flavour. No more stressing about finding the rare ingredients. They’re all in one jar and blended just right for your joy and ease.

But of course, it isn’t Thai curry without the heat! These curry pastes contain organic chilli peppers - less bitter, sweeter and have better flavour than non-organic peppers. It’s deliciously spicy!

So, how hot can you handle?

Geo Organics - Organic Thai Paste Vegan, 180g (Green)

Great curry taste with less heat. This is a medium-hot curry paste made with green peppers, perfect for anyone who loves Thai cuisine but would like to tone down the hotness of their curry dish. 

Geo Organics - Organic Thai Paste Vegan, 180g (Red)

Hot and spicy! Made with red chilli peppers and chilli powder, this flavorful curry paste delivers a classic Thai curry flavour and a more serious kick.

Ingredients

Geo Organics - Organic Thai Paste Vegan, 180g (Green)

Water, Diced Onion*, Green Chilli (14%)*, Green Chilli Peppers (8%)*, Sunflower Oil*, White Wine Vinegar*, Garlic Puree*, Ginger Puree*, Corn Starch, Cumin*, Sea Salt, Orange Juice*, Coriander, Lemon Grass Oil*
*Organically produced

Geo Organics - Organic Thai Paste Vegan, 180g (Red)

Water, Diced Onion*, White Wine Vinegar*, Red Chilli Peppers (9%)*, Sunflower Oil*, Chilli Powder (6%), Garlic Puree*, Ginger Puree*, Corn Starch, Sea Salt, Ground Coriander*, Orange Juice*, Ground Cumin*.
*Organically produced

Frequently Asked Questions

What else can I make with curry paste?

You can use this curry paste as a seasoning to anything! 

You can try adding the curry paste to batter for oriental-flavoured veggie fries. You can also make Japanese kare pan (curry bread) and use this as a filling. Marinate vegetables in curry paste before roasting or baking to give them a flavour similar to kebab, or add a dollop of this curry paste to your noodles for an interesting broth. 

It may also be mixed with vinegar for a slightly hot salad dressing or you can prepare something more universal like a curry-based dipping sauce and have it ready in your fridge for any occasion.