Delphi - Taramosalata 170, 170g

Quick Description

Delphi Taramosalata is a creamy, tangy dip made from smoked cod roe, perfect for spreading or dipping with a Mediterranean twist.

Key Information

• Smoked cod roe base Rich and smoky flavour from high-quality roe
• Smooth and creamy Velvety texture ideal for spreading or dipping
• Mediterranean classic A traditional dip with a bold taste
• No artificial additives Free from preservatives and artificial flavours
• Versatile use Perfect for pairing with bread, crackers, or vegetables

Product Overview 

Delphi’s Taramosalata is a deliciously smooth and smoky dip made from premium smoked cod roe, olive oil, and a blend of traditional Mediterranean ingredients. With its rich, creamy texture and distinctive flavour, it’s the perfect addition to your mezze platters, sandwiches, or as a dip for crudités, pita, and crackers. This 170g tub offers convenience and authentic taste, free from artificial additives and preservatives. It’s a fantastic choice for those seeking an authentic Mediterranean experience, whether for casual snacking or to elevate a special meal. Ideal for dipping or spreading, this classic dip brings the traditional flavours of Greek cuisine right to your table. Its rich, tangy taste makes it a crowd-pleasing accompaniment, enhancing any occasion with its luxurious, yet easy-to-enjoy character.

Ingredients

Smoked Cod Roe (30%), Sunflower Oil, Water, Lemon Juice, Vinegar, Salt, Garlic, White Pepper.

Frequently Asked Questions

Is Delphi Taramosalata suitable for vegetarians?

No, it contains fish roe, making it unsuitable for vegetarians.

Does this dip contain preservatives?

No, Delphi Taramosalata is free from artificial preservatives.

How should I store Delphi Taramosalata?

Store it in the fridge and consume within a few days of opening.