Delphi - Greek Feta Plain, 150g

Quick Description

Delphi Greek Feta Plain is a traditional Greek cheese made from pasteurised sheep and goat's milk, offering a creamy, tangy flavour.

Key Information

• Authentic Greek origin Crafted in Greece using traditional methods.
• Rich, creamy texture Ideal for salads, baking, or as a table cheese.
• Vegetarian-friendly Made with microbial rennet, suitable for vegetarians.
• Gluten-free Suitable for those with gluten sensitivities.
• No artificial additives Free from preservatives and artificial flavours.

Product Overview 

Delphi Greek Feta Plain is an authentic Greek cheese made from pasteurised sheep and goat's milk, following traditional cheese-making techniques. This 150g portion offers a rich, creamy texture and a tangy flavour characteristic of genuine feta. Its crumbly consistency makes it perfect for crumbling over salads, incorporating into baked dishes, or enjoying on its own with bread and olives. The use of microbial rennet ensures that it is suitable for vegetarians, while its gluten-free composition caters to those with gluten sensitivities. Free from artificial preservatives and flavours, Delphi Greek Feta Plain provides a natural and wholesome choice for cheese lovers. Whether you're preparing a traditional Greek salad, a savoury pie, or simply seeking a flavourful addition to your meals, this feta cheese delivers authentic taste and quality. Its convenient 150g packaging makes it easy to store and use as needed, bringing a touch of Greece to your kitchen.

Ingredients

 Pasteurised sheep and goat's milk (max 30%), salt, culture, microbial rennet.

Frequently Asked Questions

Is Delphi Greek Feta Plain suitable for vegetarians?

Yes, it is made with microbial rennet, making it suitable for vegetarians.

Does this feta cheese contain preservatives?

No, it is free from artificial preservatives and flavours.

How should I store Delphi Greek Feta Plain?

Keep it refrigerated and consume within a few days after opening.