Booja Booja - Organic Dark Ecuadorian Chocolate Truffles, 69g

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Booja Booja - Organic Dark Ecuadorian Chocolate Truffles, 69g

Brand - Booja Booja
£5.19
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Quick Description

Dark, silky and smooth, indulge in Booja Booja’s Organic Dark Ecuadorian Chocolate Truffles to satiate all of your chocolate desires.

Key Information

  • Mouthwatering delicious 
  • Made with 100% dark raw Ecuadorian chocolate
  • Pack of 6 exquisite dark chocolate truffles
  • Multi-award-winning 
  • Suitable for Vegans and Coeliacs
  • Packed with antioxidants and flavonoids, as well as selenium, iron and zinc

Product Overview

Dark, silky and smooth, Booja Booja’s Organic Dark Ecuadorian Chocolate Truffles is true culinary excellence. Each truffle is packed with 100% pure dark organic Ecuadorian chocolate, dusted with a fine sprinkling of Cocoa powder. 

Made from only 5 ingredients, these truffles contain 100% cocoa solids, cold-pressed coconut oil, agave syrup, water and cocoa powder. Say goodbye to refined sugars of all sorts, these beauties are sweetened by only natural ingredients. 

And of course, they’re all completely vegan, gluten-free and soya-free. Not only that, but they’re great for raw vegans too. A perfect chocolate for more of us to enjoy!

Indulge with a delicious hot cup of coffee or a complimentary glass of red wine. This exquisitely rich chocolate is also perfect on its own or after a meal. Its richness in flavour means only one truffle will satiate your chocolaty needs (but it’s also that delicious that you’ll be craving more).

So take that leap and try the epitome of excellence.

Ingredients

Chocolate* (cocoa solids* 100%), Cold Pressed Coconut Oil*, Agave Syrup*, Water, Cocoa Powder*.
*Organic ingredients
Made using raw ingredients
Allergens: May contain nuts

Frequently Asked Questions

How are the benefits of chocolate retained in Booja Booja’s Organic Dark Ecuadorian Chocolate Truffles?

Booja Booja’s Organic Dark Ecuadorian Chocolate Truffles are cold-pressed and never cooked above 42°C. Through cold-pressing, all of the chocolates’ goodness and nutrients are retained. 

The result? A truffle that’s packed with minerals, antioxidants and flavonoids, including selenium, iron and zinc.