Biona - Rigatoni Organic, 500g

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Biona - Rigatoni Organic, 500g
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Biona - Rigatoni Organic, 500g

Brand - Biona
£2.79
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Quick Description

Biona's Rigatoni Organic: Pure pasta perfection in a 500g pack. Wholesome, tasty, and crafted with care for a delightful dining experience.

Key Information

  • Organic
  • Rigatoni pasta shape with ridges for better sauce adherence
  • Made from durum wheat semolina
  • High Quality Ingredients
  • No artificial additives or preservatives

Product Overview

Biona's Rigatoni Organic pasta is a delightful choice for those seeking a high-quality and wholesome dining experience. Made from 100% organic durum wheat semolina, this pasta boasts a rich flavour and a robust texture that perfectly captures and holds your favourite sauces.
The organic certification ensures that the wheat used is grown without synthetic pesticides or herbicides, reflecting a commitment to both environmental sustainability and your well-being. Biona takes pride in crafting pasta that not only satisfies your taste buds but also aligns with a conscious and eco-friendly lifestyle.
The Rigatoni's tube-like shape is designed to trap and enhance the flavours of your chosen sauce, creating a mouthwatering combination with each bite. Whether paired with a classic marinara, a creamy Alfredo, or a vibrant pesto, Biona's Rigatoni Organic serves as a versatile canvas for your culinary creations.
With a generous 500g quantity, this pasta is perfect for family dinners, gatherings with friends, or whenever you crave a comforting bowl of pasta. Elevate your dining experience with Biona's Rigatoni Organic, and savor the wholesome goodness of thoughtfully crafted, organic pasta.

Ingredients:

Durum Wheat Semolina, Water

Frequently Asked Questions

What Is The Best Pasta Shape To Use?

That's a tough one! The best pasta shape really depends on the dish you're making and personal preference. For hearty sauces, I'd go with something like rigatoni or fusilli that can trap all that saucy goodness. If you're aiming for a light, delicate sauce, maybe go for angel hair or fettuccine. What's your go-to pasta shape?