Biona - White Farfalline Organic, 500g

Biona - White Farfalline Organic, 500g

Brand - Biona
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Quick Description

Biona's White Farfalline Organic pasta, 500g, combines quality and health in delightful harmony for a delicious and guilt-free dining experience.

Key Information

  • Organic
  • White Pasta
  • Farfalline Shape

Product Overview

Biona's White Farfalline Organic pasta is a delightful culinary choice that combines quality and sustainability. Crafted from organic durum wheat semolina, this pasta promises a wholesome and authentic Italian taste while adhering to high standards of environmental consciousness. The 500g pack offers a generous quantity for your culinary adventures.
The white farfalline, or butterfly-shaped, pasta is not only visually appealing but also versatile in the kitchen. Its delicate texture allows it to pair well with a variety of sauces, from simple olive oil and garlic to rich tomato-based concoctions. Biona's commitment to organic farming ensures that the ingredients are free from synthetic pesticides and genetically modified organisms, promoting a healthier lifestyle and supporting sustainable agricultural practices.
Whether you're a culinary enthusiast or someone seeking a healthier pasta option, Biona's White Farfalline Organic is a delicious choice that reflects a dedication to both taste and the planet. Embrace the goodness of organic ingredients in every bite, and elevate your pasta experience with this thoughtfully crafted product.


Durum Wheat Semolina*, Water, * = Certified Organic Ingredients

Frequently Asked Questions

What Is A Good Recipe for Biona - White Farfalline Organic, 500g?

Creamy Avocado and Cherry Tomato Farfalline:

500g Biona White Farfalline Organic pasta
2 ripe avocados
1 cup cherry tomatoes, halved
3 cloves garlic, minced
1/4 cup fresh basil, chopped
Juice of 1 lemon
1/4 cup nutritional yeast
Salt and pepper to taste
Red pepper flakes (optional for some heat)
Olive oil for sautéing


Cook the Biona White Farfalline according to package instructions. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Mash the ripe avocados and add them to the pan, stirring to combine with the garlic.
Add the halved cherry tomatoes and cook for a few minutes until they start to soften.
Pour in the lemon juice and sprinkle nutritional yeast over the mixture. Stir well to combine.
Toss in the cooked farfalline pasta and ensure it's evenly coated with the creamy avocado sauce.
Season with salt and pepper to taste. If you like a bit of heat, add red pepper flakes.
Finally, stir in the fresh chopped basil just before serving for a burst of freshness.
This vegan pasta dish is not only delicious but also packed with healthy fats from avocados and the nutritional goodness of cherry tomatoes. Enjoy your meal!