Biona - Organic Raw Virgin Coconut Oil Multiple Sizes

2 reviews

Biona - Organic Raw Virgin Coconut Oil Multiple Sizes

Brand - Biona
2 reviews
Earn PlantX Points
Sign up for our loyalty program here to start earning points today.
Select Value
Size: ×

Quick Description

Go cocoNUTS for Biona Organic Raw Virgin Coconut Oil - cold-pressed, unrefined, unbleached & full of tropical goodness! Ideal for cooking, baking & beauty!

Key Information

  • Organic raw virgin coconut oil available in 200g, 400g, 800g & 1200g jars
  • Cold-pressed for a rich, decadent coconutty flavour
  • Perfect for cooking, baking and health foods
  • Unrefined & unbleached
  • Can also be used as part of a natural, vegan beauty regime for hair & skin

Product Overview

Cold-pressed from organic coconut flesh, Biona Organic Raw Virgin Coconut Oil is rich, fragrant and packed with fatty acids, antioxidants and vitamin E.

Unrefined and unbleached, Biona Organic Raw Virgin Coconut Oil is perfect for all kinds of culinary uses. Use as a sautéing or roasting oil, whip up a tropical salad dressing, add to smoothies, bakes and cakes or use in place of butter on your morning toast. Get creative!

Because it is so pure and chemical-free, this amazing oil is also perfect for use in your natural, vegan beauty regime. Use as an intense moisturiser for skin, as a deep conditioning and naturally nourishing hair mask, or for oil-pulling for a dental detox.

This tropical elixir comes in 4 sizes suited for your needs - choose from 200g, 400g, 800g or 1200g BPA-free jars.


Cold Pressed Virgin Coconut Oil
Certified Organic Ingredients

Frequently Asked Questions

My Biona Organic Raw Virgin Coconut Oil keeps changing from a liquid to a solid. Is this normal?

Like all coconut oil, Biona Organic Raw Virgin Coconut Oil will be liquid when it’s warm and solid when it’s cool. If you prefer for it to be in a certain state to suit your needs, then here are a few tips:

  • If your coconut oil is liquid which will occur if you store it in a sunny place or next to the stove, and you prefer it to be solid, simply place it in the fridge to cool down.
  • Consider storing it in a cooler spot (such as in a dark cupboard, or pantry) which will prevent liquefaction in future.
  • If you prefer your oil to be liquid, bring a pan of water to a simmer, turn off the heat and place the whole jar in the water. Make sure the lid is tightly closed!
  • If your oil is loose enough to scoop out the amount you need, melt it in a clean pan on a low heat until liquid. Use as desired.