Biona - Organic Fusilli Tricolore, 500g

Biona - Organic Fusilli Tricolore, 500g

Brand - Biona
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Quick Description

Biona's Organic Fusilli Tricolore: Vibrant spiral pasta made with organic durum wheat semolina, spinach, and tomato. Wholesome and colourful!

Key Information

  • Organic 
  • Tricolore variety, incorporating spinach and tomato for a colourful and flavorful twist.
  • Eco-friendly or recyclable packaging, aligning with organic and environmentally conscious values.
  • Store in a cool, dry place away from direct sunlight for optimal freshness.
  • Suitable for various pasta dishes, salads, and creative recipes.

Product Overview

Biona's Organic Fusilli Tricolore is a delightful pasta option that brings a burst of colour and flavour to your plate. Made from 100% organic durum wheat semolina, this fusilli is crafted with care to ensure high quality and a wholesome dining experience.
What sets it apart is its tricolore nature—three vibrant colours derived from natural ingredients. The combination of spinach, beetroot, and traditional durum wheat not only creates a visually appealing dish but also adds a subtle depth of taste. The spiralled shape of fusilli ensures it holds sauces well, allowing you to savour every bite.
Being organically produced means it's free from synthetic pesticides and fertilizers, providing a healthier option for those mindful of their food choices. This 500g pack is perfect for creating colourful and delicious meals that cater to both your taste buds and your commitment to organic living. Whether paired with a classic tomato sauce or a light olive oil dressing, Biona's Organic Fusilli Tricolore is a versatile and wholesome addition to your pantry.


Durum Wheat Semolina*, Tomato Powder*(3%), Spinach Powder*(2%), Water

* = Certified Organic Ingredients

Frequently Asked Questions

What Is A Good Recipe Using Biona - Organic Fusilli Tricolore, 500g?

How about a delicious Vegan Pesto Pasta with Biona Organic Fusilli Tricolore? Here's a simple recipe for you:

500g Biona Organic Fusilli Tricolore
2 cups fresh basil leaves
1/2 cup pine nuts
1/2 cup nutritional yeast
3 cloves garlic
1/2 cup extra virgin olive oil
Juice of 1 lemon
Salt and pepper to taste
Cherry tomatoes (optional, for garnish)

Cook the Biona Organic Fusilli Tricolore according to the package instructions. Drain and set aside.
In a food processor, combine basil leaves, pine nuts, nutritional yeast, and garlic. Pulse until well combined.
With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
Add lemon juice, salt, and pepper to taste. Blend again until everything is well mixed.
Toss the cooked Fusilli Tricolore with the vegan pesto sauce until the pasta is well coated.
If you like, garnish with halved cherry tomatoes for a burst of freshness and colour.
Serve and enjoy your delicious Vegan Pesto Pasta!
Feel free to customize the recipe by adding your favourite veggies or protein sources. Enjoy your meal!