Bay's Kitchen - Sweet & Sour Stir-in Sauce, 260g

Quick Description

Bay’s Kitchen’s Sweet and Sour Stir-In Sauce won Silver Award at the Free From Food Awards 2019, so you know this one is going to be a prizewinner in the kitchen! 

Key Information

• Two portions per 260g jar
• Uses zero plastic
• Makes Chinese sweet and sour
• Gluten-Free
• Certified Low FODMAP per 130g serving
• Silver Award Winner, Free From Food Awards 2019

Product Overview

Take away the takeaway and cook your own spectacular vegan Chinese sweet and sour dish. Bay’s Kitchen’s Sweet and Sour Stir-In Sauce is the Silver Award Winning sauce that’ll have you cooking up a storm. 

Chop some chunky green pepper and carrots or even add some tofu or tempeh, fry until cooked through in a little sesame oil, add the Bay’s Kitchen’s Sweet and Sour Stir-In Sauce, heat through and serve with some cooked rice for a totally amazing fake-away!

With all the pizzazz of pineapple and healthy cider vinegar, sweetened with sugar, the flavours of this amazing sauce don’t let up! You won’t believe it's certified gluten-free, dairy-free and low FODMAP. Life-changing!

Cooking Instructions

For sweet and sour tofu, chop some extra firm tofu into large chunks and fry until crispy on each edge then cover in Bay’s Kitchen’s Sweet and Sour Stir-In Sauce. 

Put the chunks on a skewer and cook in the oven on a tray at 200°C / 180°C fan for 5 mins.

Top with sesame seeds and some chopped fresh coriander.

Serve with rice.

Ingredients 

Water, Sugar, Pineapple Juice Concentrate (7%), Pineapple (6%), Tomato Purée, Cider Vinegar (6%), Green Peppers, Red Peppers, Cornflour, Olive Oil, Chives, Salt, Black Pepper.

Frequently Asked Questions

Is Bay’s Kitchen’s Sweet and Sour Stir-In Sauce easy to use?

Bay’s Kitchen’s Sweet and Sour Stir-In Sauce is so simple to use, just heat it up and it’s ready, but for more bang for your buck add any veg or vegan protein you like and serve with rice for a delicious home-cooked meal.