Bay's Kitchen - Tikka Masala Stir-in Sauce, 260g

Quick Description

Glorious Bay’s Kitchen’s Tikka Masala Stir-In Sauce is a subtly spiced tomato-cream curry sauce, enough for a tantalising tikka masala for two.

Key Information

• 2 portions per jar
• Free from plastic
• Great alternative to ordering takeaway
• Use as a marinade
• Gluten-Free
• Certified Low FODMAP per serving

Product Overview

Another astounding stir-in curry sauce from Bay’s Kitchen! This Tikka Masala Stir-In Sauce is deliciously gluten-free, dairy-free and low FODMAP meaning everyone can enjoy the country’s favourite curry. 

Born in Glasgow in the ‘70s (famously first made with a tin of tomato soup!), the tikka masala is an Anglo-Indian curry: creamy, mild and incredibly tasty. Bay’s Kitchen’s Tikka Masala Stir-In Sauce uses alluring Indian spices such as ginger, cumin and coriander, retaining maximum flavour. No wonder it’s so popular! 

Just add to some cooked veggies, heat through and you’re good to go! So simple and convenient, perfect for those of us living hectic lives!

Cooking Instructions

For an interesting tempeh and spinach tikka masala, marinate the tempeh in Bay’s Kitchen’s Tikka Masala Stir-In Sauce overnight. Fry the tempeh in sesame oil in a big pan for 10 minutes then add spinach leaves. Serve with rice and top with chopped coriander and some sesame seeds.

Ingredients

Tomatoes, Water, Coconut Cream (11%), Tomato Purée, Rapeseed Oil, Cornflour, Coriander Leaf, Cumin, Dextrose, Concentrated Lemon Juice, Coriander Seed, Ginger, Salt, Paprika, Turmeric, Dried Chillies, Black Pepper.

Allergen: Tree Nuts (Coconut)

Frequently Asked Questions

How many portions does Bay’s Kitchen’s Tikka Masala Stir-In Sauce make?

Bay’s Kitchen’s Tikka Masala Stir-In Sauce comes in a 260g jar and is 2 servings. Each 130g serving is certified low FODMAP.