Bay's Kitchen - Katsu Curry Stir-in Sauce, 260g

Quick Description

Create a delicious, home-cooked meal in moments or go all out for a special, low FODMAP treat with Bay’s Kitchen Katsu Curry Stir-In Sauce!

Key Information

• Fragrant Japanese curry sauce#
• Japanese cuisine made easy
• Two portions per 260g jar
• Certified Low FODMAP per 130g
• Zero plastic used
• Gluten-free

Product Overview

Simply fantastic flavours of authentic Japanese cooking in a convenient jar, Bay’s Kitchen Katsu Curry Stir-In Sauce is a must-have for everyone’s cupboard. With creamy coconut and spiced to perfection with coriander, fenugreek, cumin and ginger, this sauce is utter luxury.

A fantastic alternative to eating out at expensive restaurants, create your favourite Japanese katsu curries at home in the comfort of your kitchen. Coat big slices of sweet potato in panko breadcrumbs, shallow fry or bake on a tray in the oven. Heat through Bay’s Kitchen Katsu Curry Stir-In Sauce and pour it on top of the sweet potatoes for an amazing East Asian curry!

With all its creaminess and fragrant flavours, we can’t believe it’s gluten-free, dairy-free and low FODMAP. Bay’s Kitchen knocked it out of the park with this sauce! Keep in the cupboard with the rest of the range and you’ll have something spectacular ready in minutes any day of the week.

Cooking Instructions

For a sweet potato katsu curry, preheat the oven to 200°C /220°C/gas mark 7.

Slice a big sweet potato into 1cm thick slices, dip in flour, then vegan milk, and finally panko breadcrumbs.

Bake on a lined baking tray for 10 - 15 mins on each side until golden.

Heat Bay’s Kitchen’s Katsu Curry Stir-In Sauce in a pan then split the potatoes between 2 plates, top with the sauce and serve with rice and top with some freshly chopped coriander.

Enjoy!

Ingredients 

Water, Coconut Cream (31%), Wheat-Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.

Allergens: Tree Nuts (Coconut), Soy, Mustard

Frequently Asked Questions

Is Bay’s Kitchen Katsu Curry Stir-In Sauce spicy?

Bay’s Kitchen Katsu Curry Stir-In Sauce contains chilli but is quite mild and has the perfect blend of other spices for all the authentic flavour of traditional Japanese cooking.