Al'fez - Ras El Hanout Rub, 42g

Alfez - Ras El Hanout Rub, 42g
Alfez - Ras El Hanout Rub, 42g - back
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Al'fez - Ras El Hanout Rub, 42g

Brand - Al'fez
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Quick Description

Al'fez Ras El Hanout Rub, 42g: A flavorful blend of 14 spices for a delightful North African-inspired culinary experience.

Key Information

  • Authentic Flavours of North Africa
  • Quality Ingredients
  • Versatile Usage
  • Convenient size of 42g

Product Overview

Al'Fez is a brand known for its exquisite culinary products, including the Ras El Hanout Rub in a convenient 42g package. Ras El Hanout is a popular North African spice blend that hails from Morocco. Its name translates to "top of the shop," signifying a blend of the finest spices available. Al'Fez's Ras El Hanout Rub is a meticulously crafted mix of premium ingredients, carefully curated to capture the essence of Moroccan cuisine.
This fragrant and versatile seasoning blend typically includes a harmonious combination of spices like cumin, coriander, cinnamon, paprika, cardamom, and more. It's well-known for its rich, complex flavour profile that adds depth and warmth to a wide range of dishes, from tagines and couscous to grilled meats and vegetables.
The convenient 42g size makes it easy to add authentic Moroccan flavours to your dishes without the hassle of individually measuring and mixing spices. Al'Fez's Ras El Hanout Rub is a must-have in any kitchen, offering a taste of North Africa that can transport your taste buds to exotic locales. Its exceptional quality and convenience make it a popular choice for both novice and experienced cooks looking to enhance their culinary creations with a touch of Moroccan magic.


Vegetable Bouillon (Sea Salt, Starch, Maltodextrin, Yeast Extract Powder, Onion Powder, Celery Powder, Carrot Powder, Rapeseed Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, Celery Seed Extract, Natural Flavouring, Lovage Root Extract), Coriander, Cinnamon, Ginger, Lavender, Rose Petals, Black Pepper, Cayenne Pepper, Cassia, Galangal, Pimento, Cardamom, Nutmeg, Clove, Rusk (Wheat Flour, Salt), Mace, Spice Extract, Natural Flavourings, Natural Colour: Paprika Extract

Frequently Asked Questions

What Recipes Are There Which Use Al'fez - Ras El Hanout Rub, 42g?

Here's a simple and delicious vegan recipe using Al'Fez Ras El Hanout Rub to make a Moroccan-inspired Vegan Chickpea and Vegetable Tagine:


2 tablespoons Al'Fez Ras El Hanout Rub

2 tablespoons olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

2 carrots, peeled and sliced

1 zucchini, sliced

1 can (15 oz) chickpeas, drained and rinsed

1 can (14 oz) diced tomatoes

1 cup vegetable broth

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Cooked couscous or rice for serving

Heat the olive oil in a large, heavy-bottomed pot or tagine over medium heat.
Add the chopped onion and garlic, and sauté until the onion becomes translucent.
Stir in the Al'Fez Ras El Hanout Rub and cook for another minute to toast the spices and release their flavours.
Add the sliced bell peppers, carrots, and zucchini to the pot. Sauté for a few minutes until the vegetables begin to soften.
Pour in the diced tomatoes and vegetable broth. Stir well and bring the mixture to a simmer.
Add the chickpeas and season with salt and pepper to taste. Stir to combine.
Cover the pot or tagine, reduce the heat to low, and let it simmer for about 20-25 minutes, or until the vegetables are tender and the flavours meld together.
Taste and adjust the seasoning, if necessary.
Serve your Vegan Chickpea and Vegetable Tagine hot, garnished with fresh cilantro or parsley. It pairs wonderfully with couscous or rice.
This dish captures the warm and aromatic flavours of North African cuisine and is both delicious and vegan-friendly. Enjoy your homemade Al'Fez Ras El Hanout Rub-infused tagine!