Al'fez - Lebanese Falafel Mix, 150g

Quick Description

Al'fez Lebanese Falafel Mix, 150g: A convenient blend for delicious, authentic falafel in a snap!

Key Information

• Plant-Based
• Easy to Prepare
• Authentic Flavours

Product Overview

Al'fez Lebanese Falafel Mix is a convenient and delicious way to prepare authentic Lebanese falafel at home. This 150g packet contains a blend of high-quality ingredients that capture the traditional flavours of the Middle East. The mix includes ground chickpeas, herbs, spices, and seasoning, ensuring that your homemade falafel will be flavourful and aromatic.
Preparing falafel with Al'fez Lebanese Falafel Mix is quick and straightforward. Simply add water to the mix and let it sit for a few minutes. Then, shape the mixture into small balls or patties and deep-fry or bake them until they achieve a crispy, golden-brown exterior. The result is a batch of falafel with a crisp outer layer and a tender, flavorful interior.
Whether you're a seasoned cook or a beginner in the kitchen, Al'fez Lebanese Falafel Mix makes it easy to enjoy the taste of authentic Lebanese cuisine. These falafels are perfect for stuffing into pita bread, serving with tahini sauce, or adding to salads. With Al'fez, you can savour the flavours of Lebanon in the comfort of your own home.

Ingredients:

Chickpea Flour (54%), Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast], Seasoning (15%) [Wheat Flour, Raising Agent (Sodium Carbonates), Spices (Cumin, Cayenne, Black Pepper, Coriander, Fenugreek, Turmeric, Ginger, Cardamom), Onion, Rusk (Wheat Flour, Salt, Raising Agent (Ammonium Carbonates), Garlic, Salt, Natural Flavourings, Rice Flour, Colour (Curcumin), Yeast Extract Powder], Onion, Parsley (1%)

Frequently Asked Questions

How Do You Make Falafels Using Al'fez - Lebanese Falafel Mix, 150g?

Ingredients:

Al'Fez Lebanese Falafel Mix (150g)

Water

Vegetable oil (for frying)

Instructions:

Pour the entire 150g packet of Al'Fez Lebanese Falafel Mix into a mixing bowl.

Add water to the mix. The precise amount of water needed may vary, so it's essential to follow the instructions provided on the packaging. Typically, you'll need to add enough water to form a thick, dough-like consistency. Start with a small amount of water and gradually add more while mixing until you achieve the desired consistency.
Let the falafel mixture rest for a few minutes. This allows the ingredients to hydrate and blend well.
While the mixture is resting, heat vegetable oil in a deep frying pan or a deep fryer to around 350-375°F (175-190°C).
Once the oil is hot, you can start shaping the falafel. You can do this by taking small portions of the mixture and rolling them into small balls or patties. You can use your hands or a falafel scoop for this step.
Carefully place the falafel balls or patties into the hot oil. Be cautious not to overcrowd the pan, as this can reduce the temperature of the oil and affect the cooking process.
Fry the falafel until they are golden brown and crispy, usually for about 3-5 minutes per side. Make sure to turn them over to ensure even cooking.
Once the falafel is cooked, remove them from the oil using a slotted spoon and place them on paper towels to drain excess oil.
Serve your freshly fried falafel with your favourite accompaniments, such as pita bread, tahini sauce, hummus, and fresh vegetables.
Enjoy your homemade falafel! Al'Fez's Lebanese Falafel Mix is designed to make the process of preparing falafel quick and easy, allowing you to enjoy the flavours of Lebanon in the comfort of your own kitchen.