Yeo Valley - Organic Salted Butter, 200g Pack of 20

Quick Description

Creamy, full-flavoured butter made with organic British cream and sea salt for traditional taste and texture.

Key Information

• 100% British cream From free-range organic dairy cows
• Lightly salted With natural sea salt for flavour
• Organic certified Made without pesticides or GMOs
• Traditional churned method Delivers authentic creamy texture
• Versatile use Great for cooking, baking, or spreading

Product Overview 

Yeo Valley Organic Salted Butter is made with fresh organic British cream and a touch of sea salt to deliver a rich, creamy butter with a traditional flavour. Produced using time-honoured churning methods, it boasts a smooth texture that melts beautifully whether used for spreading, baking, or sautéing. The butter is certified organic, meaning the cows are fed a GM-free diet, graze on organic pastures, and are reared with high animal welfare standards. With no artificial additives, this butter offers pure dairy goodness straight from the West Country. Its gentle salting balances taste without overpowering dishes, making it a staple for any kitchen. Whether on toast, folded into sauces, or baked into cakes, it brings a touch of luxury to everyday meals.

Ingredients

Organic pasteurised cream (milk), salt (1.8%).

Frequently Asked Questions

Is it suitable for vegetarians? Yes, it’s made with dairy but contains no animal rennet.

Is this butter salted or unsalted? Lightly salted with sea salt.

Can it be frozen? Yes, it freezes well in its original packaging.