Virgin Wines - The Black Pig Viognier, 75cl Pack of 12

Quick Description

The Black Pig Viognier is a rich and aromatic white wine from South Australia, offering floral, peach, and apricot notes with a smooth finish.

Key Information

• Aromatic & Fruity Bursting with ripe apricot, peach, and floral aromas.
• Smooth & Well-Balanced A rounded texture with a hint of spice on the finish.
• Versatile Pairing Complements seafood, creamy pasta, and lightly spiced dishes.
• Australian Crafted Made from high-quality Viognier grapes in South Australia.
• Refreshing & Elegant A vibrant wine with fresh acidity and lingering fruitiness.

Product Overview 

The Black Pig Viognier is an expressive and elegant white wine showcasing the best of South Australian winemaking. Viognier is known for its fragrant and fruit-forward character, and this bottle is no exception. On the nose, it delivers a delightful bouquet of honeysuckle, ripe peach, and apricot, leading to a palate full of rich stone fruit flavours with a hint of spice and a smooth, rounded finish. The balanced acidity keeps it fresh, making it an excellent alternative to Chardonnay for those who enjoy full-bodied yet refreshing whites. This Viognier pairs wonderfully with seafood, creamy pasta, or mildly spiced Asian dishes. Whether enjoyed on a sunny afternoon or alongside a delicious meal, The Black Pig Viognier offers a beautifully crafted, flavourful experience that highlights the best of Australia’s vineyards.

Ingredients

Viognier

Frequently Asked Questions

Is this Viognier dry or sweet? It is a dry white wine with ripe fruit flavours.

What’s the best serving temperature? Serve chilled at 8-10°C for optimal freshness.

Is this wine suitable for vegans? Yes, The Black Pig Viognier is vegan-friendly.