Violife - Le Rond Camembert Flavour, 150g

1 review

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Violife - Le Rond Camembert Flavour, 150g
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Violife - Le Rond Camembert Flavour, 150g

Brand - Violife
1 review
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Quick Description

Violife Le Rond Camembert Flavour is the soft, creamy vegan cheese that you’ve always dreamed about, brought to life. Perfect paired with warm, crusty bread!

Key Information

  • Vegan-friendly camembert-style cheese
  • Source of vitamin B12 
  • Perfect for vegan cheese boards 
  • Can be served cold, microwaved, or oven cooked
  • Free from: Dairy, gluten, soy

Product Overview

Why should we vegans have to miss out on soft, creamy, cheesy goodness!?
Well, Violife agrees with us that we shouldn't, which is why it created this Le Rond Camembert Flavour to make all of our cheese-based dreams come true. 

Made with coconut oil, this delicious plant-based cheese is an absolute staple for any vegan’s kitchen. With a creamy, cheesy taste and an irresistibly soft texture, it’s mouthwateringly good. 

Pop it in the oven or just microwave it for 1 minute and you’ve got delicious melted dairy-free cheese at the ready. 
It’s a heavenly addition to a vegan cheeseboard, as a shared starter with some warmed sourdough bread, or paired with your favourite glass of red wine. 


Water, Coconut Oil (31%), Modified Starch, Starch, Sea Salt, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12

Allergens: Tree Nut (Coconut)

Frequently Asked Questions

Is vegan cheese environmentally friendly? 

It’s difficult to say whether all dairy-free cheese is environmentally friendly because every brand makes its vegan cheese differently and with different ingredients. Plant-based cheeses tend to have a lower carbon footprint than dairy cheeses, and Violife includes a Climate Footprint number on every product so that you can see the total carbon emissions produced to make your chosen product.

Client Reviews

Customer Reviews
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I recommend this product

Tastes like the real thing

Really does taste like the real thing, really good texture too. Eat it with dates. You won’t regret it. Great as part of a vegan cheeseboard.

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