The Coconut Kitchen - Peppercorn Panang Curry Paste, 2x65g - Pack of 6

Quick Description

The Coconut Kitchen Peppercorn Panang Curry Paste, 2x65g - Pack of 6 for authentic Thai flavour.

Key Information

• Authentic Thai Flavour: Crafted with traditional ingredients for a genuine Panang curry experience.
• Convenient Packaging: Each pack contains two 65g portions, perfect for quick meals.
• Versatile Use: Ideal for creating rich and creamy curries, sauces, and marinades.
• All Natural Ingredients: Made from high-quality, natural ingredients without artificial additives.

Product Overview

Indulge in the vibrant flavours of Thailand with The Coconut Kitchen's Peppercorn Panang Curry Paste. This exceptional curry paste, packaged in convenient 2x65g portions, is designed to bring the authentic taste of a classic Panang curry to your kitchen with ease. Each pack contains six units, ensuring you always have a delicious meal option on hand.

Crafted from a blend of high-quality, all-natural ingredients, this curry paste features aromatic spices, fresh herbs, and peppercorns, creating a rich and creamy sauce that beautifully complements your choice of protein, vegetables, or tofu. Simply mix with coconut milk and simmer for a mouthwatering dish that transports you straight to Thailand.

Versatile and easy to use, The Coconut Kitchen's Peppercorn Panang Curry Paste is perfect for quick weeknight dinners, weekend gatherings, or meal prepping. Whether you're a seasoned cook or a kitchen novice, this curry paste simplifies the cooking process without compromising on flavour.

Elevate your culinary experience and impress your family and friends with an unforgettable Panang curry. Stock your pantry with this pack of six, and enjoy the convenience of having a delightful Thai meal ready in minutes. Embrace the art of Thai cooking with The Coconut Kitchen!

Ingredients

Water, curry paste (lemon grass (6%), dried red chilli (5%), shallot, salt, garlic, galangal, mungbean, coriander seeds, Makrut lime peel, spices), onion, sugar, rapeseed oil, lemon juice concentrate, lime zest (1%), Thai basil leaves, green peppercorns (0.7%), Makgrut lime leaf powder, cinnamon, nutmeg, star anise.

Frequently Asked Questions

What is included in the pack?

Each pack contains six units of Peppercorn Panang Curry Paste, with each unit consisting of two 65g portions, perfect for making a delicious curry.

How do I use the curry paste?

Simply mix the paste with coconut milk and your choice of protein (such as chicken, beef, or tofu) and vegetables. Simmer until cooked through, and serve with rice or noodles.

Is this product suitable for vegetarians and vegans?

Yes, The Coconut Kitchen's Peppercorn Panang Curry Paste is made from all-natural ingredients and is suitable for both vegetarians and vegans.

How spicy is the curry paste?

The spice level is moderate, allowing for a well-balanced flavour without overwhelming heat. Adjust the amount used to suit your personal preference.

What is the shelf life of the curry paste?

Unopened packs typically have a shelf life of 12 months from the production date. Once opened, consume within a few days for the best quality.

Can I freeze the curry paste?

Yes, you can freeze the curry paste. For best results, divide it into smaller portions before freezing. Thaw in the refrigerator before use.

Are there any allergens in the product?

Please check the packaging for specific allergen information. The product is made with natural ingredients, but may contain traces of allergens due to the manufacturing process.