The Coconut Kitchen - Pad Thai Sauce, 250ml

Quick Description

The Coconut Kitchen Pad Thai Sauce: A zesty blend of tamarind, garlic, and chilli for authentic, tangy Thai flavours in every bite.

Key Information

• Flavour: Crafted with tamarind, garlic, and chilli for a tangy and spicy Pad Thai taste.
• Versatile Use: Ideal for stir-fries, noodles, and as a dipping sauce.
• Premium Ingredients: Made with high-quality components to enhance your dishes.
• Easy to Use: Simplifies cooking while delivering rich Thai flavours effortlessly.
• Allergens: Contains Wheat and Soya

Product Overview

The Coconut Kitchen Pad Thai Sauce is a vibrant blend crafted to bring authentic Thai flavours to your kitchen. Made with a balance of tamarind, garlic, and chilli, it delivers a tangy and spicy kick that enhances any Pad Thai dish. This versatile sauce is perfect for stir-fries, noodles, and even as a dipping sauce.

With its premium ingredients and well-rounded taste, The Coconut Kitchen Pad Thai Sauce is designed to simplify your cooking while ensuring a delicious result. Whether you're preparing a quick weeknight meal or hosting a dinner party, this sauce adds an easy, flavourful twist to your dishes. Enjoy the rich, authentic taste of Thai cuisine with minimal effort.

Ingredients:

Water, sugar, naturally brewed soy sauce (water, soya beans, wheat, salt, alcohol), miso (water, soya beans, rice, salt, alcohol), tamarind (4%), onion, salt, garlic (1%), chilli powder (0.3%).

Frequently Asked Questions:

Can I use Pad Thai Sauce in baking?

While Pad Thai Sauce is primarily designed for stir-fries and as a dipping sauce, it can be creatively used in baking to add a unique flavour to savoury breads or marinades.

Is it possible to use Pad Thai Sauce in a slow cooker or pressure cooker?

Yes, you can add it to slow cooker or pressure cooker recipes. It works well as a flavour enhancer in dishes like stews and braised meats.