The Coconut Kitchen - Coconut Milk, 400ml

Quick Description

The Coconut Kitchen - Coconut Milk: Rich, creamy, natural coconut flavour, perfect for cooking, baking, vegan, gluten-free, versatile.

Key Information

• Texture: Rich and creamy, providing a smooth consistency.
• Flavour: Has a natural coconut flavour, slightly sweet, and adds depth to dishes.
• Packaging: Typically available in cans or cartons, ensuring freshness.
• Dietary Information: Vegan, gluten-free, and often free from artificial preservatives.
• Versatility: Can be used in curries, soups, desserts, smoothies, and more.

Product Overview

The Coconut Kitchen - Coconut Milk is a premium, high-quality product known for its rich and creamy texture, making it an excellent choice for a variety of culinary applications. Extracted from fresh coconuts, it offers a natural, slightly sweet coconut flavour that enhances the taste of both savoury and sweet dishes. This coconut milk is perfect for use in Thai and Southeast Asian cuisines, adding depth to curries, soups, and sauces.

In addition to its great taste, The Coconut Kitchen - Coconut Milk is vegan, gluten-free, and typically free from artificial preservatives, making it suitable for those with dietary restrictions. Its versatility extends to baking and creating indulgent desserts, as well as adding a tropical twist to smoothies and beverages. Packaged to retain freshness, this coconut milk is a go-to ingredient for anyone looking to elevate their cooking with a touch of natural coconut goodness.

Ingredients:

Coconut Extract (82%), Water, Stabiliser (E466), Emulsifier (E435).

Frequently Asked Questions:

How do I use coconut milk in baking?

Coconut milk can replace regular milk or cream in recipes for cakes, muffins, pancakes, and custards to add a moist texture and subtle coconut flavour.

Can I make whipped cream from coconut milk?

Yes, by chilling the coconut milk and whipping the thickened cream layer that forms, you can create a dairy-free whipped cream.