Steenbergs - Indian Black Salt Kala Namak, 100g

Quick Description

Steenbergs Indian Black Salt (Kala Namak) is a uniquely tangy, sulphur-rich salt, perfect for adding a distinctive flavour to Indian and South Asian dishes.

Key Information

• Distinctive & Tangy Known for its tangy, sulphuric taste, perfect for South Asian recipes.
• Versatile Use Ideal for seasoning chaats, salads, or adding an authentic twist to vegan dishes.
• Organic & Pure Made with 100% organic black salt, free from additives or preservatives.
• Sustainably Sourced Ethically produced and packaged in a recyclable glass jar.
• Great for Vegan Cooking Adds an egg-like flavour to plant-based dishes.

Product Overview 

Steenbergs Indian Black Salt (Kala Namak) is a must-have for those who enjoy authentic Indian and South Asian flavours. This unique salt is rich in minerals and boasts a tangy, slightly sulphurous taste, making it a popular ingredient in many dishes, especially vegan and vegetarian recipes. Often used to enhance the flavour of chaats, salads, raitas, and other Indian snacks, black salt adds a distinctive taste that can't be matched by regular salt. It’s also a great addition to plant-based cooking, providing an egg-like flavour to dishes such as tofu scrambles. Made from 100% organic ingredients, this black salt is free from additives or preservatives, ensuring a pure and natural product. Packaged in a recyclable glass jar, Steenbergs Indian Black Salt is both an eco-friendly and flavourful addition to your kitchen.

Ingredients

Organic black salt (Kala Namak)

Frequently Asked Questions

How should I use Kala Namak? Add it to chaats, salads, or use in vegan dishes to mimic an eggy flavour.

Is this black salt suitable for vegan cooking? Yes, it’s a popular ingredient in vegan dishes for its unique taste.

Is this product organic? Yes, Steenbergs Indian Black Salt is made with certified organic ingredients.