Sojade - Organic Soya Dessert Custard, 530g Multiple Flavours Pack of 8

Quick Description

A smooth and creamy organic soya custard with a deliciously light vanilla flavour. Perfect for desserts, baking, or enjoying on its own.

Key Information

• Smooth & Creamy – A luscious, velvety texture that’s perfect for drizzling over puddings or enjoying straight from the pot.
• Naturally Sweet – Subtly sweet with a delicate vanilla flavour, making it a versatile treat for various desserts.
• Dairy-Free Alternative – A plant-based custard that offers a rich and satisfying texture without any dairy.
• Great for Baking – Ideal for custard tarts, trifles, or as a filling for pastries and cakes.
• Organic & Sustainable – Made from high-quality, non-GMO organic soya, supporting eco-friendly farming.

Product Overview 

Sojade Organic Soya Dessert Custard is a creamy, plant-based alternative to traditional custard, offering a rich, velvety texture and a delicate vanilla sweetness. Made from high-quality organic soya, it provides a deliciously smooth consistency that complements a variety of desserts. Whether poured over fruit, paired with a warm pudding, or used as a base for creamy tarts, this custard is both indulgent and versatile.

Caramel

Smooth and indulgent, Sojade's Organic Soya Caramel Dessert Custard delivers a rich caramel flavour with a silky texture. Perfect for drizzling over puddings, pairing with fruit, or enjoying on its own. A plant-based, dairy-free treat that satisfies your sweet cravings while being light and deliciously creamy.

Chocolate

A luscious and creamy organic soya chocolate dessert with a deep cocoa flavour. Its velvety texture makes it a perfect guilt-free indulgence. Enjoy it as a dessert, use it in baking, or pair it with berries for a delicious treat. A dairy-free delight for all chocolate lovers.

Vanilla

Classic and comforting, Sojade's Organic Soya Vanilla Dessert Custard is delicately flavoured with natural vanilla. Smooth and creamy, it enhances desserts, complements fruit, and works beautifully in baking. A light yet indulgent plant-based option that offers a deliciously satisfying alternative to traditional custard.

Ingredients

Caramel

Soya juice* 78% (water, soya beans* 5,40%), caramel* 11%, rice starch*, raw cane sugar*, natural caramel flavouring*, thickener: carrageenans, sea salt.

Chocolate

Soya juice* 79% (water, soya beans* 5,20%), raw cane sugar*, rice starch*, low-fat cocoa powder*° 2,8%, chocolate powder*° 1% (raw cane sugar*, cocoa powder*° 32%), wheat extract powder* (guaranteed gluten free)*, thickener: carrageenans, sea salt.

Vanilla

Soya juice* 81% (water, soya beans* 6,50%), raw cane sugar*, rice starch*, wheat extract powder* (guaranteed gluten free), natural vanilla flavouring*, thickener: carrageenans, sea salt.

Frequently Asked Questions

Can this custard be heated? Yes, it can be gently warmed in a pan or microwave, making it perfect for serving over hot desserts.

Does it need to be refrigerated? Yes, it should be stored in the fridge after opening and consumed within a few days for the best freshness.

Can it be used for baking? Absolutely! It’s great for custard tarts, fillings, or as a creamy component in various dessert recipes.