Sarah Darlington's - Pickled Vegetables, 450g Multiple Vegetables

Quick Description

A vibrant medley of crunchy vegetables pickled in tangy vinegar—perfect for snacking, side dishes or adding zing to meals.

Key Information

• Colourful Mix – Includes cauliflower, carrots, gherkins and onions.
• Zesty Vinegar Pickle – Classic sharp and savoury flavour.
• Crunchy Texture – Firm bite and satisfying freshness.
• Great for Sharing – Serve with cheese boards, platters or picnics.
• Vegetarian & Vegan – Made with plant-based ingredients only.

Product Overview 

Sarah Darlington’s Pickled Vegetables offer a deliciously tangy crunch in every bite, combining a carefully balanced mix of colourful vegetables pickled in a zesty spirit vinegar brine. This 450g jar includes cauliflower florets, baby onions, carrots, and gherkins—each retaining its own character while soaking up the bold vinegar flavour. It’s the ideal accompaniment to charcuterie and cheese boards, or as a sharp contrast in salads, sandwiches, or buffets. Whether you're hosting a gathering or simply want to brighten your plate, this mix delivers both visual appeal and punchy taste. The vegetables remain satisfyingly crunchy, and the traditional recipe uses no artificial flavours or preservatives. Suitable for both vegetarians and vegans, it’s an easy way to enjoy a classic British pickle experience with quality ingredients and unmistakable homemade flavour, courtesy of Sarah Darlington’s trusted kitchen expertise. Keep a jar on hand for whenever a dish needs an extra spark.

Onions 

These small, firm onions are preserved in tangy malt vinegar to lock in their bold crunch and sharp bite. A classic British favourite, they bring a zingy punch to ploughman’s lunches, salads, and cheese boards. Their deep flavour intensifies over time, making them satisfyingly moreish and unmistakably traditional

Shallots

Whole shallots are gently pickled in malt vinegar, offering a sweeter, more delicate alternative to traditional pickled onions. Their mild flavour is complemented by the sharp tang of vinegar, resulting in a crunchy, aromatic pickle that pairs beautifully with cold meats, cheeses or as an elegant addition to antipasti platters.

Ingredients

Onions 

Onions (65%), Malt Vinegar (from Barley), Salt, Sugar, Spices.

Shallots

Shallots (65%), Malt Vinegar (from Barley), Salt, Sugar, Spices.

Frequently Asked Questions

Is this product vegan-friendly?

Yes, all ingredients are plant-based and suitable for vegans.

Do the vegetables stay crunchy?

Yes, the pickling process preserves a satisfying crunch in each piece.

Should I refrigerate it before opening?

No, just store in a cool place and refrigerate after opening.