Sanchi - Shoyu Sauce Multiple Options

Quick Description

Sanchi Shoyu Sauce: A savoury umami burst with soy goodness. Crafted for vegans, it elevates your dishes effortlessly. Pure flavour, no compromise!

Key Information

• Traditional Fermentation
• Versatile
• Umami Flavor
• Available in Organic 150ml & Soy 300ml options

Product Overview

Sanchi's Shoyu Sauce is a vegan delight, perfect for elevating your culinary creations. Crafted with precision, this soy sauce embodies the authentic umami flavour essential in Asian cuisine. The sauce boasts a balanced combination of soybeans, wheat, water, and salt, fermented to perfection.

Its rich, savoury profile enhances stir-fries, sushi, and marinades, providing a depth of flavour that's both versatile and delicious. Free from animal products, Sanchi's Shoyu Sauce aligns seamlessly with vegan preferences without compromising on taste. Elevate your dishes with this meticulously crafted condiment that embodies the essence of traditional Japanese soy sauce, cruelty-free and full of flavour.

Organic 150ml
Sanchi's Shoyu Sauce Organic 150ml version is a delightful vegan condiment. Crafted with care, it blends organic soy sauce with traditional Japanese brewing methods, resulting in a rich umami flavour. Perfect for enhancing stir-fries, sushi, or dipping, this sauce embodies both quality and authenticity in a convenient 150ml bottle.

Soy 300ml
Sanchi's Shoyu Sauce Soy 300ml version is a savoury delight for vegans. Crafted with traditional Japanese brewing methods, this soy sauce enhances your dishes with rich umami flavour. Made from non-GMO soybeans and wheat, it's gluten-free, ensuring a versatile and delicious condiment for your plant-based culinary creations.

Ingredients:

Organic 150ml

Water, Whole Soya bean*, Wheat*, Sea Salt, Koji spores (aspergillus oryzar)

Soy 300ml

Water, Soy Beans (26%), Wheat, Sea Salt, Koji (aspergillus oryzae)