Sanchi - Organic Mugi Miso Barley, 200g

Quick Description

Sanchi Organic Mugi Miso Barley: 200g of rich, fermented miso paste made from organic barley and soybeans, ideal for enhancing dishes.

Key Information

• Crafted from organic barley and soybeans.
• Offers a rich and savoury taste profile, ideal for enhancing dishes.
• Free from artificial additives, preservatives, and GMO ingredients.
• Contains beneficial live cultures due to fermentation.
• Versatile ingredient for soups, stews, marinades, dressings, and dips.
• Adds depth, umami richness, and complexity to recipes.
• Store in a cool, dry place away from direct sunlight.
• Refrigerate after opening for maintaining freshness and flavour

Product Overview

Sanchi Organic Mugi Miso Barley is a 200g package of flavourful miso paste crafted from organic barley and soybeans. This miso offers a rich and savoury taste profile, perfect for enhancing the depth of various dishes. The organic barley contributes a distinct flavour and texture to the miso, adding a wholesome and earthy element to your culinary creations.

Ideal for vegetarian and vegan diets, Sanchi Organic Mugi Miso Barley contains no artificial additives, preservatives, or GMO ingredients, ensuring a pure and natural product. Its fermentation process helps develop beneficial live cultures, offering potential probiotic benefits when consumed.

This versatile miso paste can be used in a variety of recipes, including soups, stews, marinades, dressings, and dips. It adds depth, umami richness, and complexity to dishes, making it a valuable ingredient in any kitchen. To maintain its freshness and flavour, store the miso in a cool, dry place away from direct sunlight, and refrigerate after opening. Enjoy the authentic taste of traditional Japanese miso with Sanchi Organic Mugi Miso Barley.

Ingredients

Organic Soya Beans (37%) Organic Barley (31%) Water Sea Salt.

Frequently Asked Questions

How long does Sanchi Mugi Miso Barley last once opened?

Once opened, it is recommended to refrigerate Sanchi Mugi Miso Barley and consume it within a few months for the best flavour. Be sure to store it in an airtight container.

What dishes can I enhance with Sanchi Organic Mugi Miso Barley?

You can use this miso paste to enhance the flavour of soups, stews, marinades, dressings, dips, and other savoury dishes