Pure Nature - Organic Greek Style Natural Yoghurt, 500g

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Pure Nature - Organic Greek Style Natural Yoghurt, 500g
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Pure Nature - Organic Greek Style Natural Yoghurt, 500g

Brand - Pure Nature
£3.29
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Quick Description

Thick, creamy organic Greek-style yoghurt made with just milk and cultures—pure, natural, and perfect for any time of day.

Key Information

  • Organic certified Made using organic milk from pasture-raised cows.
  • Greek-style texture Rich, thick, and luxuriously creamy mouthfeel.
  • No added sugar Contains only milk and live cultures—no sweeteners or additives.
  • Versatile use Ideal in breakfast bowls, smoothies, dips, or baking.
  • Live cultures Contains beneficial live bacteria to support gut health.

Product Overview 

Pure Nature Organic Greek Style Natural Yoghurt is a wholesome dairy product crafted with care and simplicity. Made from high-quality organic milk and live active cultures, it delivers a satisfyingly thick and creamy texture, characteristic of traditional Greek-style yoghurt. With no added sugar, sweeteners, or artificial ingredients, it offers a naturally mild and tangy flavour that works beautifully in both sweet and savoury dishes. From layering it with granola and fruit for breakfast, to stirring it into sauces or spooning it over curries, this yoghurt is as versatile as it is nutritious. It’s rich in protein and packed with live cultures that support digestive health, making it a smart and tasty choice for the whole family. Whether you’re cooking, baking, or enjoying it straight from the pot, Pure Nature Organic Greek Style Natural Yoghurt offers purity and goodness in every spoonful. A fridge essential for health-conscious food lovers.

Ingredients

Organic pasteurised cow’s milk, live cultures

Frequently Asked Questions

Is this yoghurt suitable for vegetarians?

Yes, it is suitable for vegetarians and made with only milk and cultures.

Does this yoghurt contain any added sugar or flavourings?

No, it is completely free from added sugar, flavourings, and sweeteners.

Can it be used in cooking and baking?

Absolutely—its thick texture makes it perfect for dips, sauces, marinades, and baking.