Potts - Keralan Southern Indian Curry Sauce with Coconut, Fennel and Roasted Chillies 100% Recyclable Can, 330g - Pack of 8

Quick Description

Potts Keralan Southern Indian Curry Sauce, 330g - A coconut-rich blend with fennel & roasted chillies.

Key Information

• Net Weight: 330g per can
• Pack Size: Case of 8 cans
• Flavour Profile: Rich coconut, aromatic fennel, and roasted chillies
• Usage: Perfect for quick and delicious curries or as a base for various dishes
• Ingredients: Carefully selected spices, coconut cream, fennel, and roasted chillies

Product Overview

Experience the vibrant and aromatic flavours of Potts Keralan Southern Indian Curry Sauce, a delightful blend designed to transport your taste buds straight to the heart of India. This 330g recyclable can contains a rich and creamy sauce made from premium ingredients, including luscious coconut, fragrant fennel, and perfectly roasted chillies.

Crafted with care, this curry sauce is ideal for creating quick and satisfying meals. Simply heat it in a saucepan or microwave, and pair it with your choice of rice or naan for a delicious meal in minutes. Each can serves as a versatile base, allowing you to customise your curry with your favourite proteins or vegetables, making it suitable for both vegetarian and meat-based dishes.

The Potts Keralan Curry Sauce is not only flavourful but also environmentally conscious, as it comes in a 100% recyclable can, supporting sustainable living. Packed in a case of eight, you’ll have plenty of deliciousness on hand for family dinners or meal prepping. With no artificial preservatives and a gluten-free recipe, this sauce offers a wholesome option for home cooks seeking convenience without compromising on quality. Enjoy the rich heritage of Southern Indian cuisine with every mouthful!

Ingredients:

Tomatoes, Onions, Water, Coconut Cream (14%), Garlic, Ginger, Sunflower Oil, Roasted Chillies (2%), Dessicated Coconut (2%), Garam Masala (Coriander seed, Cumin seed, Cassia, Ginger, Black pepper, Cloves), Ground Coriander, Coriander leaf, Date Syrup, Cornflour, Salt, Fennel Seed (0.6%), Turmeric, Concentrated Lemon Juice, Chiili Powder, Cardamon, Curry Leaves.

Frequently Asked Questions:

1. What is Potts Keralan Southern Indian Curry Sauce?
   Potts Keralan Southern Indian Curry Sauce is a rich and creamy curry sauce made with coconut, fennel, and roasted chillies, designed to bring authentic Southern Indian flavours to your meals.
2. How many servings are in each can?
   Each 330g can typically serves 2-3 people, depending on portion sizes and how it’s paired with rice or naan.
3. Is the sauce suitable for vegetarians and vegans?
   Yes, the Potts Keralan Curry Sauce is suitable for both vegetarians and vegans, making it a versatile choice for different dietary preferences.
4. How do I prepare the curry sauce?
   Simply heat the sauce in a saucepan or microwave until warmed through. You can enhance the sauce by adding your choice of vegetables or proteins.
5. Is the packaging recyclable?
   Yes, the can is 100% recyclable, supporting eco-friendly practices. Please ensure to recycle it according to local guidelines.
6. Does this sauce contain any allergens?
   Please check the packaging for specific allergen information. The product may contain allergens such as coconut.
7. How long is the shelf life of the sauce?
   The shelf life is typically around 12 months from the date of manufacture. Always check the expiry date on the can for specific information.